Archive for February, 2010

What is the Optimal Diet for Your Family?

Sunday, February 28th, 2010 by admin

Judgement is like an eclipse of the sun…It blocks the light. ~ Marianne Williamson

shakaya-feb-2010Have you noticed there seems to be a movement sweeping through the raw community..? Many people are discussing it, many are doing it, and some are advocating it. I’m talking about the idea of widening our conception of what in fact is the healthiest diet. Let me ask you something, do YOU know what the optimal diet is? Most of us here would say a raw diet. Buuuuut, what exactly is a raw diet? How raw are you supposed to be to be considered raw? Is it all or nothing, or how important is the percentages of raw to cooked ratio for health? Does being raw mean being vegan? How healthy is the struggle of striving for a particular ideal, only to fail time and time again? How about when you desire certain goals, but the stress of striving for them outweigh the results? What about if there is judgement from other people or YOURSELF? Are there issues that lie underneath that aren’t being addressed through diet alone? Is focusing solely on diet as the means of obtaining health balanced? Or can it become toxic? What about the kids?? What does all the hyper-focus on the food mean to them? Is being raw a rawligion? What does it really mean to YOU?

There are truly amazing people in the raw movement who seem to be quite adept in their ability to trust their instincts and do due diligence with their research- using both hemispheres of the brain to ascertain what is right for them on their health journey- and we have learned much from them and been so inspired. However, it was always what worked for THEM that they did and eventually espoused. Of course, when anyone has the clarity and passionate beliefs and acts upon them with conviction, the innate strength and rightness of being which one is imbued with naturally shines a light outwards- not only guiding them onwards, but also attracting others.

Many people noticed this light in these particular individuals, and started to investigate this idea of becoming Raw for themselves. And for a decade now, many of us have been raw. The effects of changing our diet, our personal standards about not only food and nutrition, but also the ethos and ethics of our choices, and the consequences socially- for many of us have been profound. Some have found their purpose. Some have regained their health. Some have been released of the burden of excess weight or addictions. Some have reversed disease. The list goes on and on of the (more…)

GODDESSES IN EVERY WOMAN

Monday, February 22nd, 2010 by admin

4332556145_09faf62b34_mEven though I have been running rawmom for quite a while behind the scenes already, now that I am officially the owner, it feels like a thrilling but daring adventure, and I feel excited and nervous! I do not consider myself a business woman. I identify with one role, my calling, being a mom. However, I’ve have heard that people born under my sign in both the Western and Chinese horoscopes make good leaders and can lead successful enterprises, and as my children are growing up, it’s the perfect time for me to gradually transition back out into the world…I’d like to believe I can learn what I need to, and attract people to help me. If am to grow to the corners of my potential as a fully realised woman, as well as facilitate my mission to make a difference, I must have courage. I feel alot of changes coming…it started with changing my name from Shannon to Shakaya, and even endowing myself with a second name, one of the elements, Breeze. I didn’t consciously choose these names, they seemed to just find me.

The archetypal images of the Goddess come to mind. When I interviewed Susun Weed for WISH, I asked her which Goddess archetype she most identified with and she said for a long time it was Artemis, autonomous Goddess of the Hunt, Nature, Birth, a protector plants and animals and a Super Sexy Virgin who never bowed to the rule of any man. Powerful! I have always been fascinated by Goddess archetypes since reading ‘Goddesses in Every Woman’ when I was in my 20’s and later work by Caroline Myss. Here are some of the archetypes as described by Myss whom I have identified with- perhaps you will see yourself in some of these- and some others whom I feel the desire to connect more deeply with so as to draw from their well for my growth and expansion that I feel is needed now:

(more…)

Apportioned Guidance

Sunday, February 14th, 2010 by admin

by Lisa Marie Lindenschmidt

“Mo, you just had a salad an hour ago! Why are you eating again?!”

Mo, whose face was shoved in the fridge, now turns to me. Her eyes are ablaze with a look she has crafted over the past year. This look is intended to shoot laser beams and make me question my self-worth. A couple of days, this look has worked; most days I just respond with exasperation.

“Mom! Gah! Duh! Because I’m hungry! Hel-LO! Isn’t that why most people eat?!”

OK, the attitude was annoying, but what was even more annoying was that she was making a valid point. Why was I questioning her hunger? Why do I never ask her to validate her thirst? Where was this coming from? Was I reiterating some old programming taught to me by my gramma? I grabbed some chocolate, got a pen and paper, and went into my room to do some thinking.

What were some of the messages I received as a kid around food consumption?

  • My food was doled out to me by the adults and I was expected to clean my plate. If I didn’t get enough to eat, I couldn’t have seconds or I’d get fat. If I was still hungry after dinner, I offered to clean the kitchen so I could munch on leftovers.
  • Dinner was eaten with the family – no matter if I was hungry or not.
  • If I was hungry, I couldn’t eat until the appointed meal time.
  • Snacks were only eaten in the mid-afternoon and could only be an apple or an orange.
  • Dessert was only eaten at special occasions and/or only after dinner. Other sweets were eaten in secret.
  • Drinks of any variety (i.e., Coke, sweet tea) could be consumed at any time.

In other words, adults determined when I was hungry and what I could eat. My “job” was to do as I was told… and then rebel and eat in secrecy. For me, these messages bred a break in communication between me and my body – something I’ve been working to re-establish for years. These messages also reiterated the power-over dynamic adults often used with children. Food is the ultimate weapon for many adults; withholding as punishment or rewarding with “treats” is a common theme in this culture. So, what would happen if I took the emotions out of play? What would happen if my job was simply to provide a house full of healthy food and let her make decisions around her food consumption? Could I trust that all my education and nurturing had actually sunk in?

Armed with my new experiment, I began the trial the next day. Here was my first observation: Mo went to the fridge and started rifling through, looking for a snack. I bit my tongue and didn’t ask what she was doing or make a snarky comment about her wasting electricity by keeping the door hanging open. I also didn’t say anything about the fact that we’d just finished lunch a half hour ago. I continued doing the dishes. Eventually, she asked me what she could have as a snack.

“What does your body say it needs? A drink or something to eat?” I asked casually.

She did the pre-teen sigh and said, “I don’t know.” And then she closed the door and said, “I think I’m just eating because I’m bored. Maybe I should just make a hot tea. Would you play Uno with me?”

Inside, I was jumping up and down with joy and excitement – for her and for myself. Outside, I said, “Yeah, sure. What kind of tea you want?”

As I was making our cups of tea, I realized that a lot of energy went into worrying about Mo. Have I done enough? Given her the right tools? Been a good enough example? And I think I’m done with putting all that energy into doubting. Today I trusted and today the results were good. And if on some days they aren’t, then I have to trust that we’ll be able to work through it… because I think the education and nurturing has sunk in… for both of us.

Lisa Marie Lindenschmidt is a raw foods chef and teacher and owner of Rite Food and Company (www.ritefoodandcompany.com), which offers workshops on intentional and joyful eating. Lisa Marie and her homeschooled daughter, Mo, record a weekly podcast – called Sweet Peas Podcast – chronicling their raw foods journey together.

Wild Parenting

Monday, February 8th, 2010 by Lisa

by Lisa Marie Lindenschmidt

I’m still working on unpacking, understanding, and integrating the information I received from Daniel Vitalis’ talk in October. One bit in particular really struck me: his concept of the origin of domestication and our responsibility to become feral beings. As an example of this, he spoke about the importance of incorporating more wild edibles into our diet. That resonated with me.
Jim and I have been doing a lot of research lately on foraging, especially for medicinal plants and edible mushrooms. The culmination of these activities is, ideally, the undoing of damage done by domestication.

Domestication is defined as “tameness; to overcome the wildness of.” Feral is defined as “is one that has escaped from domestication and returned, partly or wholly, to a wild state.” Most people understand these words in the context of animals, mainly pets, and Daniel expounded on this to include, among many others, our lawns, methods of Western food production, our system of government, and… each other. The idea of domestication was not new to me. I’d heard variances of it in my college philosophy courses – Marx, Nietzsche, Heidegger, Foucault. However, the idea of feral was new. And how these two come together in terms of parenting is profound.

I don’t remember Daniel mentioning parenting, per se; but I remember listening to him and feeling something unlock in my head. It was audible, a resounding click, a turning, a creak of a door opening.

***

“Mom, I’m going to take a walk in the forest. I’m bringing Edgrrr with me.”

My immediate thought: AGH! No! Don’t bring the damn dog! He’ll get all muddy and I’ll have to wash him and it’ll be a big damn deal! And don’t climb on anything! I don’t want you covered in leaves and crap!

What I said was: “Cool. Don’t wear those dress-up boots though. Wear your sneaks, please.”

As Mo was changing her shoes, our dog – a 13-pound miniature poodle – excitedly paced back and forth around her legs. His was wearing that dog smile, as we call it, and was looking up at her expectantly. Mo opened the door, and he busted through, leaping onto the porch. Mo ran out after him. I stood there staring at the door for a while, (more…)

Warming Advice

Sunday, February 7th, 2010 by Lisa

by Lisa Marie Lindenschmidt

I was born in Georgia where the temperatures range from hot to dang hot. That’s it. No real variable to speak of. I can’t remember ever wearing a hat as a kid. Actually, I remember complaining once that I was chilly and someone suggesting that I put on a hat to stay warmer. I stood there, utterly confused, trying to figure out how anyone could contemplate wearing a hat after spending 45 minutes spraying their hair. (When I was a teenager, proper hair placement was imperative.) Maybe that’s why more people use hairspray in the South.

As you can imagine, when I moved to Maine, I had a bit of a climate shock. I’ve been here for 15 years and am still adjusting… though it’s gotten a bit easier. Last winter was my first winter as a raw foodist and I’ve learned some valuable lessons about staying warm.

Are you wearing enough clothes?

OK, this may seem logical, but I’ll walk around my house in the winter in shorts and a t-shirt and hear myself complaining about being cold. We keep the heat between 68 and 70, so that should be pretty livable. I finally decided to try out that hat advice and put one on with my shorts and t-shirt. It really works! Now this may only be a solution for those with shaved heads, so find your own article of clothing that may be missing and give it a shot. Rarely is our entire body cold; it’s usually just one part. So, take care of warming that one part and the rest will usually follow.

Are you moving around?

Most of us are not getting enough exercise. I know I’m not. If I’ve been sitting at the computer for a while and getting a bit chilly, I’ll get up and do some jumping jacks or Breaths of Joy (fantastic yoga movement for increasing your heart rate). We weren’t meant to be sitting at computers for hours at a time or watching TV all day. Your body wants to move around. Make sure to continually honour your body by doing just that!

What are your thoughts?

This is huge for me. If I’m cold, my immediate, habitual response is to complain. Our bodies don’t want to be cold. They love being warm and pliable. They love freedom of movement and not being constricted by massive amounts of down and wool. When we get cold, we sometimes get cranky. But getting cranky means that you are energetically stagnating. When you choose to hold onto a negative emotion or thought, you are blocking movement of energy and are miring yourself in the “crank.” Make the decision to have another response. When I get cold now, I purposely jump up and laugh and say, “Wow! It’s brisk! This is awesome!” I focus on appreciating the cold to better appreciate the warmth. I work on feeling grateful for this change in weather to deepen my relationship with the Earth. In the beginning, you may feel silly, and that’s OK. Silly is better than cranky.

What are you eating?

I leave food for last. I am changing my relationship to food and have to be careful not to rely on food to do my work for me – even warming me up. Having said that, there are several foods and drinks you can work with to help keep the blood flowing in the colder months. Teas are a fantastic way to warm up and get medicinal herbs into your body. Purposely choose teas that will benefit your body. Learn more about herbs and their properties and explore some different combinations. Miso soups are also a great way to warm up and satisfying that savory food craving. Generously add warming spices to your foods like cayenne, turmeric, ginger, garlic, black pepper, cardamom, cinnamon, nutmeg, and cloves to open up those blood vessels! There are also some foods that warm the body because of the energy needed for digestion. These include root vegetables, walnuts, and dates. (Check out Karen Knowler’s article, “How to Make Raw Food Taste HOT!”, for more delicious ideas!)

Winter can be challenging for a lot of people. Find the joy in this season and celebrate the differences in Nature and in you during this time of year.

Lisa Marie Lindenschmidt is a raw foods chef and teacher and owner of Rite Food and Company (www.ritefoodandcompany.com), which offers workshops on intentional and joyful eating. Lisa Marie and her homeschooled daughter, Mo, record a weekly podcast – called Sweet Peas Podcast – chronicling their raw foods journey together.

How to Make Probiotic Ketchup

Friday, February 5th, 2010 by admin

by Ruth Hofer

So last post I showed you how to make root beer into a health tonic, this time I am going to explain how easy it is to make RAW ketchup from scratch. Unlike other raw ketchup recipes this one keeps indefinitely! And it actually helps your body digest and assimilate what ever you eat it with…

I’ve adapted a recipe I found in Nourishing Traditions

probiotic-ketchupI make up a big batch at a time and usually make three different flavours at once, the regular ketchup version, a hare krisna cuisine style chutney and my take on BBQ sauce. I’m pretty lax on measurements in my kitchen so feel free to experiment with the quatities I have listed. Most of all, remember to have fun…

First up, you have to make whey. You could also just use vegan probiotic powder or kefir starter powder into and equal amount of water if you don’t have the time to make whey. The best, and easiest to follow directions for making whey can be found at Cheese Slave. (be careful not to get entirely sidetracked reading all the other posts on this blog, its super fascinating reading but focus on making the ketchup first!) It is entirely possible to make whey from nut or seed kefir too, so keep that in mind if you are keeping dairy products totally out of your diet.

How to:

  • Gather together a collection of nice looking glass bottles with decent seals and sterilize them.
  • Take about 2-3 kgs of fresh ripe tomatoes, and rinse them in a sink of hot water. Pulverize them, skin and all, in a high speed blender. You can strain this mix if you want, I never bother.
  • Add ½ cup whey (or equivalent of probiotics mixed in water), 1 cup maple syrup and 1-2 tablespoons of salt. I sometimes and more of less of these depending on my mood and tastebuds.
  • Divide mixture into three:
    • First batch add a teaspoon of cayenne pepper and a bulb of minced garlic. Pour into bottles and label as ‘Ketchup’
    • Second batch: add up to half a cup of freshly juiced ginger, pinch of asafetida, generous sprinkle (more like a handful) of garam masala and some mustard seeds. Bottle and label as ‘chutney’.
    • Third batch: add lots of ground cumin and paprika, ¼ cup molasses, crushed garlic to taste, and either a couple of dashes of liquid smoke or some smoked chili powder. Bottle and label as ‘BBQ sauce’
  • Clean up the blender and mixing bowls, leave the bottles out on the bench for a few days without tightly sealing (I used airtight seals on time and ended up with ketchup that exploded out like champagne!) then once its nice and fermented stick the bottles in the fridge where they will keep for months.

How easy is that? Now you have awesome tomato sauce on hand whenever you need it. Its also great to take camping as it survives just fine out of the fridge. I some times use them as a base for raw soups. These sauces also make great gifts, especially for anyone who doesn’t share you enthusiasm for living food… one taste of your loving creation and they’re be intrigued… but the best bit: its fermented! Its full of beneficial bacteria and enzymes, it will help your body better assimilate and utilize the nutrition from whatever food you eat it with (even if that happens to be French fries!)

Strictly Speaking

Thursday, February 4th, 2010 by Lisa

by Lisa Marie Lindenschmidt

Have you ever had someone comment on your diet seeming “strict” because of what you’re not eating? I love this! I taught an introductory raw foods class recently. At the beginning of these classes, I give the definition of raw foods as centering around fruits, vegetables, nuts, seeds, and sprouted grains… and then I pause to check reactions. They’re always the same: a little glazed-over stare and then the mumbled, “Um, OK. That’s it…?” I love this part of class because I can see people’s minds spinning. They’re about to go into panic and rejection mode: “This diet has too many restrictions. Forget it!”

Well, I wish my students were here now. I am typing this article while eating my Top Secret Recipe Raw Vegan Chocolate Candy while drinking yerba mate tea with honey… for breakfast. Help me! I’m suffering over here because of my restricted diet! (Note: That was sarcasm.)

But, seriously, let’s look at this idea of restriction. When I became vegetarian, almost everyone I told reacted the same way: “Oh, man. I don’t know if I could live without meat.” When I became vegan, people bemoaned that perceived loss as well: “No dairy, eggs, or refined sugar? Not me!” Raw vegan? “No bread?!?” What’s happening here? Why did no one comment on how good I must be feeling? Why did no one say, “That’s awesome! I couldn’t imagine living without my green juices!”

American society seems to be focused on choice – having choice, having a myriad of choices, and ensuring that we always have the freedom to choose. When those choices are threatened or perceived as being threatened, we get defiant, we rebel, we puff up and defend our “freedoms”. But my challenge to my students – and to you – is to look at this on its head. What if we turned it around?

Many people I encounter are not happy with their health, their weight, or their food choices and they’re trying to find ways to change. Inevitably people list off their “sins”: pizza, cigarettes, alcohol, coffee, candy. I am then regaled with all the things they “know they should be doing”: exercise, greens, herbal teas, smaller portions. Sound familiar?

Ever wondered why it doesn’t work? Who wants to take away all the things that give them pleasure… to find health and happiness? Doesn’t this seem a little counter-intuitive? When I was transitioning over to a raw vegan diet, I found myself eating mostly raw and vegan… and then ordering pizza in. At first, I really struggled with the hypocrisy of it. Then, I realized that, at the time, I associated pizza and a movie with my family as something that brought me joy. Over the next few months, those pizza orders got further and further apart as I began to work on my emotions around food and incorporate healthier foods into my diet. We haven’t ordered pizza in months and, more importantly, I don’t crave it. I couldn’t start from a place of subtraction and denial; I had to start with adding and accepting and working with.

I remember telling a student once, “I don’t care if you eat steak or not, if you’re enjoying it – but you have to define enjoyment for yourself. Where does it start for you? Is it in the eating of the food? How the food was produced? How was it packaged? What your emotions were when you were preparing it? Who you were eating it with?” What’s really missing in our health is not some magical cure-all pill or goji berries or green smoothies. What’s really missing is joy, intention, and appreciation.

If we can start thinking in terms of adding things back into our lives and, hence, our diets, then we’ll begin to understand that the real restriction was our separation of ourselves from our experiences and our food. The more you begin to add healthier options and attitudes to your diet, the less room you will have for the unhealthier ones.

So, when people ask me now if I feel like I’m missing out on certain foods because of my dietary choices, I always say, “Dude, I have candy for breakfast. Are you kidding?!”

Lisa Marie Lindenschmidt is a raw foods chef and teacher and owner of Rite Food and Company, which offers workshops on intentional and joyful eating. Lisa Marie and her homeschooled daughter, Mo, record a weekly podcast – called Sweet Peas Podcast – chronicling their raw foods journey together.

4 Easy Steps to a Self-Pampering Home Spa

Tuesday, February 2nd, 2010 by admin

Hi my loves! I had the best time ever on a recent mini-detox and want to share with you the keys to my success so you can experience them for yourself and REV UP your own Mama Mojo, namely: have MORE energy, softer, smoother skin, a flatter tummy, deeper more restful sleep, and experience a nice break from even having to think about trying not to eat at nightime if that is an issue for you (which I have made the commitment to accomplish this year!)

So what is the best way to get started?

Here’s what I like to do to set the tone and get me super motivated:

STEP #1 Repeat THE UNIVERSE IS MADLY IN LOVE WITH ME

Doesn’t that feel amazing already?

STEP #2 DECIDE when and HOW LONG you will go.

I like between 3 and 11 days, although I did do a 33 day juice feast last year which was amazing. Next, decide WHAT kind of program you are most into doing.

For example: A juice feast of all fresh pressed veggie juices.

Or perhaps the Master Cleanser which only consists of pure water, fresh squeezed lemons, cayenne pepper and some sweetener like stevia, agave or honey (I personally don’t use any sweetener when I do this, buuuut that doesn’t mean you can skip this. I have been raw for 8 years and have fasted for many years before that and have experience with fasting, and also I have no blood sugar issues and can go for days without any sugar in any form and not feel weak or shaky or have headaches. PLEASE do not even attempt the MC unless you are really healthy and ready on all levels.)

Personally, my favourite thing to recommend to people starting out is a few days on Green Smoothies because they are so convenient- which means easy to stick to and succeed with- and so nourishing which is what most people really need. Stripping away toxins is a demanding job and most people are so deficient as it is, nutritionally and energetically. This is why I also do HERBAL INFUSIONS and decotions and other elixirs and will be doing a couple of programs here on rawmom with Daniel Vitalis and Susun Weed (who is also a guest speaker for WISH www.wishsummit.com) so you can learn how to make your own healing drinks.

STEP #3

When it is a day or so before the scheduled commencement date of your little detox diet, get rid of anything in your house that would seriously tempt you. Times might get a little tough and you don’t need the extra pressure. Set yourself up to succeed and don’t skip this important step.

STEP #4

I like this one. I put up on my fridge a piece of paper listing down the side all the days that I have planned for my detox, like this:

DAY 1~

DAY 2~

DAY 3~ etc…

…and that way I have a visual cue which serves not only as a reminder but also encouragement. Each day I tick off at bedtime as well as writing down throughout the day what and when I drank my smoothies or juices or whatever, including how much water I drank that day. You may also wish to chart your bowel movements, your sleep pattern, any symptoms that crop up, along with the healing modalities I am going to suggest you take advantage of using during your special customized program you are creating.

NETI POT

neti-potThis is a little ceramic (there are plastic ones too for travel) that looks like a little white tea pot without a lid. This a nasal irrigation device based on Auyervedic tradition that helps with sinus problems or allergies. I don’t have either problems- maybe that is because of my healthy diet, or maybe its because I use my neti pot. I only use it once in a while though, unless I’m doing a cleanse, then every other day. It’s super easy to use. You fill it up with warm water and a small amount of ground sea salt and ensure that the salt is dissolved. Then tip the spout into one nostril as you lean over the bathroom sink, and just allow the water to travel along the nasal passage and flow out the other nostril.

I like to place a little bit of sesame (unroasted) oil, or plain olive oil or even coconut butter on the tip of my ring finger and gently coat the inside of my nostrils AFTERWARDS which acts as a barrier is soothing. I recall Dr Dean mentioning the benefits of this in her wonderful Doctor of the Future 50 week health program where she gives all kinds of little great health information…so I have been doing it ever since when I neti pot, though I can’t exactly remember why! The feeling of clarity and sense of well-being is the result.

OIL PULLING

I heard about this from Tonya Zavasta while reading her e-book called TEETH; Tonya is one of our guests for the exciting world-wide event coming this Spring called WISH Women’s International Summit for Health. Go now and register- It’s FREE!

tonya-picOil pulling is another ancient Auyervedic system that is used to remove toxins from the body by way of the saliva. Swishing about a tablespoon or 2 into your mouth for about 15 minutes first thing in the morning on an empty stomach is all it takes. You do not gargle with the oil, just vigorously swish it around in your mouth while you open the mail or file your nails or whatever multi-tasking you like, and then spit out into the sink and rinse. It is apparently good for just about every condition known. The theory is that it exerts a powerful detoxification effect on the entire body through picking up germs and bacteria in our mouth and even beyond by pulling them through the mucous membranes in the mouth from the body. These toxins enter our saliva through a process of enzymatic action in the bloodstream and are drawn up and eventually out of our body with the oil that captures them. Never swallow the oil as it becomes toxic. And the key with this as with most health practices is consistency. Apparently, it is really effective. I am doing it several times a week and am enjoying it. Use cold pressed organic sesame oil (un-roasted) or Olive or coconut oil. This is an act of self love.

TONGUE SCRAPING

compromised-teeth-picYou are already doing this daily I hope. It’s as simple as taking a spoon and scraping your tongue to remove excess film that is loaded with bacteria and plaque building micro-organisms. I use an actual device called a tongue scraper that I got from the Health food store and that and brushing/flossing my teeth first thing in the morning is the KEY to me waking up my body-temple in the morning and feeling ready to face the day. Oral hygiene is so important. I have a heart condition which makes it even more so, but anyone will add years to their life if they take good care here. That is an actual fact. Affirm when you do it ‘I enjoy taking care of my self.’

CASTOR OIL PACK

I used to highly recommend this to people when I was a Colon Hydro Therapist, and its great for anyone who wishes to assist their own bowel cleanse whether they are doing colonics or enemas or not. Taking a break from eating solids and nourishing yourself with liquids for a few days weeks or even months (check with your doctor or health practitioner first) really helps most people get more in tune with their bodies. Using castor oil packs can really help soften impacted fecal matter that can build up in people who are not moving their bowels enough. Most people are constipated but don’t realise it. Ideally, we would move our bowels shortly after eating or ingesting food due to what is called peristalsis- and wave action of the bowel that moves everything along stimulated by the act of eating. Therefore, if you eat 3 times a day, ideally you would have waste eliminated 3 times a day too. Most people do not even move their bowels once a day! Imagine the build up inside. This can cause prolapsed colons which also produce protruding bellies. I do a massage for my colon when I am lying down and I can feel what is going on there.

A castor oil back is done when you have at least 20 minutes or more to rest. You take the castor oil and pour about ½ c onto a folded wool or cotton piece of fabric and place that on your tummy. Place a towel underneath you so in case of dripping. Then place plastic wrap on top of the pad, then a little hand towl on top of that. Finally a hot water bottle or heating pad on top of the towel. Just rest and relax and let the process do its thing. People find this deeply relaxing and effective and often have wonderful and satisfying bowel movements later that day or next day that are very comfortable and substantial. Mmmmm, relaxation is so pleasurable…

ENEMAS/COLONICS

This is a controversial modality for some. However, if done properly, I believe it is very safe and effective. I am not going to explain in detail because this is really something you need to read up on if you haven’t had either one already. What I will say is that by allowing water into the lower part of the colon through a rubber hose which enter the rectum, the water creates peristalsis and helps wash out the bowel of trapped gas, mucous, parasites like tapeworms, and old, impacted fecal matter. I know some people do these regularly, but I don’t recommend that at all. I do think it is a good idea whenever you are doing a cleanse, every other day or a few times per week. It really depends on you. There are so many myths about this such as its addictive, or it will cause your natural peristalsis to disappear or it strips out all your good intestinal flora, etc. I am not going to explain here why these are inaccurate because my intention isn’t to teach a class about intestinal irrigation so much as just letting you know what tools exist, which ones I personally believe are effective for most people, and allowing you to do due diligence and research anything you aren’t familiar with if it resonates with you.

I personally haven’t felt the need to do colonics for several years now and would only do an enema a couple times a week while on a cleanse. They aren’t as effective as colonics, but I am so in tune with my body that I can hold in enough water and actually feel it moving not only in the lower bowel but also along the transverse colon and down into the ascending colon right to my cecum where the large and small intestine meet. I enjoy being in tune with my organs.

BAREFOOT WALKS

snow-fun-webOOOOoooOOoO I LOVE THIS ONE! Our feet contain many meridians of energy that are stimulated and activated when we walk barefoot which help discharge Electromagnetic Pollution as well as invigorate all the organs which correspond to the reflex points on the soles of the feet. I started doing this several years into my raw life as I noticed I naturally felt so much stronger and heartier especially in the cold weather and even winter snow. I have recently learned that my natural urge to be barefoot is actually a true health practice which people like David Wolfe and Daniel Vitalis have been sharing a lot about recently. This is my 4th year and I have to say its such a pleasure to go barefoot out in Nature. Please do it with extreme mindfulness if you wish to try it. I don’t recommend doing it in urban areas. Learn to step with care and confidence. Love your feet, love your journey.

DEEP BREATHING

Like green smoothies, and veggie juices, deep breathing is not only detoxifying, but also so nourishing. Isn’t it amazing how shallow we normally breathe? Its good to be reminded to take deep breathes throughout the day. I do this at night time with my children. It sets off a yawning symphony and really does help us relaxxxxxx.

MASSAGE AND GET MASSAGE

There are deep healing benefits to touching and stroking our children and partners, and having them reciprocate. The power of touch is well known but under utilized. I love to cuddle with each of my boys for a few minutes at bedtime and we also like to give full body hugs throughout the day. If you don’t have time or energy left for sex with your mate or are not in a relationship, touching people be it our friends or family, is extremely healthy and healing. Stroking the hair, playing footisies under the table, light head massages….find ways to touch and be touched more, for health and pleasure!

I hope you enjoy some of the fun and healing methods I typically use on a cleanse that I’ve outlined here. I would love to know which ones YOU use, these or others.

Enjoy your SPA Days.

You are worth it!

Blissings xoxoxoShakaya


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