Archive for December, 2008

My Christmas Gift to You!

Saturday, December 27th, 2008 by Penny

I’ve just wrapped up the Editor’s letter for the December issue of Pear Magazine. In that letter, I included this Christmas special that I am excited to also share with Raw Mom readers for their young children.

I wrote….

“…On the subject of smiling, it warms my heart when young children (and their parents) smile at the illustrations and story in a project near and dear to my heart, my children’s book: A, B, C — Come Look For Me! In the Spirit of Christmas and in remembrance of the gifts that the Three Wise Men presented to Baby Jesus, I am offering the e-book version of my children’s book for only Three dollars. Yes, $3! The captivating A, B, C — Come Look For Me, beautifully illustrated by Brandon Hunter, is written in rhyme and promotes alphabet learning through a fun Hide-n-Seek adventure. Give the gift of literacy and watch the roads children will travel…”

I certainly have some fond memories of visiting pre-school and kindergarten classes in Virginia Beach and Florida to read this fun book to the future scholars and their teachers. As I sat on the floor with the children and shared the story, my heart smiled at tiny, innocent fingers pointing at and calling out letters that the Letter A and its new friend were searching for during their Hide-n-Seek adventure!

Click here to read reviews about A, B, C — Come Look For Me! and/or to download the e-book as a Holiday gift for your children or others you know.

Have fun creating reading memories this Holiday Season!

Joy to the World,

Penny

Creating holiday memories that can last a lifetime

Saturday, December 27th, 2008 by Lisa

Christmas is fast approaching. Are your kids as EXCITED as are mine? Isn’t it incredible how ALIVE and exuberant and full of mirth and glee they can get? I don’t know about you, but I am in awe. Unfortunately, I never seem to really enjoy Christmas. But this year, I decided to do everything in my power to not feel like Scrooge. I am no Chris Kringle, but I did something this year which really seemed to stir up my Christmas spirit.

For the past few years I have made little handmade dolls for children in orphanages abroad. Each doll takes me 5 hours, because I do not have a sewing machine and so I stitch them by hand. I start in March, and just work away until Christmas. I love these dolls so much and wish every child in the whole world could have one! Unfortunately, they are costly to make because the materials I use are things like real lambs wool, beautiful velvet and felt, and high quality cotton knit so that they will be durable and last. I made them for Landon and Liam when they were babies, and they still sleep with and love their ‘little friends’. So, I had the idea to create a charity called THE LITTLE FRIENDS FOUNDATION.

Unfortunately, this may be the last year I make these little heirloom dolls, as they are so labour intensive. I am actually not as crafty as I like to make it seem, but I do love to show my kids that it isn’t necessary to BUY everything and so I am determined always to TRY and make what we want. I made Christmas angels for our tree one year and gave them out as gifts for neighbours, friends and family.

In the past, our family has also sent socks and tooth brushes and balloons to children’s hospitals and orphanages~ these items do not weigh much and so the shipping is very manageable. It is a JOY to give and my kids have always gotten the feeling that they are so lucky and are grateful for what they have.

Well, THIS YEAR, I did something that has really been inspiring to me. Maybe it just feels so good because it was so simple and yet so heart-felt. I simply wrote out letters to all the people in my life who bless me with their love and friendship. I really thought about who is in my life and what they mean to me. It is, well, very touching to say the least.

I also decided to create these love-letters on a bigger scale and invited the 400 members of our Tae Kwon DO club to write their letters of appreciation to the Master Instructor and what a beautiful outpouring of love he is going to receive this Christmas when he opens the box…

So then, going over-board as I do in everything, I decided to continue by organizing this type of gift-giving in my children’s school.

The wonderful point I am making, mostly to myself, is how easy it is to truly give when you give from the heart. Neither time, money or other resources being in short supply will stop you if you just tune into what is INSIDE YOU to give. Our hearts are so full, yet often the clamour and distractions of normal life drown out our deeper knowings. This year, I would encourage all moms to write a little message to your child or children, and perhaps keep this as a beautiful little tradition for every year at this time. My son even wrote one for HIMSELF!

Blissful Blessings through the Holidays all you beautiful, amazing Moms! Here is my holiday painting I mad with all of you in mind.

In-JOY,
Shannon

Shona's Story

Tuesday, December 23rd, 2008 by Tera

My experiences with postnatal depression, and taking myself and life very seriously, have made the past few years challenging for me at times. Coming through the other side of this, I can see that it happened to teach me the value of creative play and fun in our lives, and also the importance of honouring our inner children and what matters to us most on a deep level.

My name is Shona and I live in Devon, England with my beautiful 8 year old daughter Jana (pronounced Yana). My particular loves are children, nature, humour and food – especially desserts.  I love to create recipes that are yummy and kind for us and our planet. Being in nature, and living as naturally as possible are important for me to feel whole and settled – I may be a bit of a nature fairy! I especially love walking in nature and swimming in the sea.

j-and-me-sydney-20082Having Jana in my life is such a gift as she reminds me how to play and live in the moment, and also mirrors for me things that I can still heal.

When Jana was about 5 we went to see a play called How to Hug Trees and other Secrets and I remember finding the idea of hugging trees BRILLIANT! We have a particular tree near where we live with a beautiful energy that we love to climb and sit in.

Three powerful tools for my journey through life are The Work of Byron Katie, EFT and Ho’o pono pono. I am currently training to become a certified facilitator of The Work which involves inquiring openly into any thoughts that cause me stress – it is amazing how often I end up laughing!

As a qualified veterinary surgeon I currently practice acupuncture and natural nutrition consultations. I am passionate about the health and wellbeing of humans and animals. My focus has switched in the past couple of years from dealing with disease to looking at how we can build and maintain health for ourselves and our children, and animal companions. I believe we need to take full responsibility for ourselves and our lives, and that addressing nutrition and attitude of mind are fundamental for our health and wellbeing. Absolutely with this for me comes playing, laughing, simplicity and having fun, and simultaneously connecting with nature and our common humanity on a deep level.

resized-snjgelato2Today my love for children (of all ages!), natural foods and fun, along with Jana’s love for all different kinds of frozen desserts has led me to set up a virtual online gelateria (ice cream parlour) at www.TheHappyGelateria.com. This is a happy place for anyone to visit, with lots of free yummy recipes for sugar-free, wheat-free and dairy free ice cream, smoothies and treats, as well as a ‘gelateria lounge’ in which to relax and meet friends, inspiring and encouraging ideas and a free kids area co-created with Jana.

Jana and I have put together two great all natural ice cream recipe eBooks, and an eco-friendly ice cream party guide that involved a LOT of fun playing in the kitchen!  Our next project will be a smoothie recipe eBook with a difference!

My wish with The Happy Gelateria is to co-create an online global family that is a place to be nourished and supported, to be ourselves, to share positivity and to have FUN.  We love life, and enjoy playing with all the possibilities and opportunities it brings!

I invite you to enjoy spending some time with us, whether for a visit when you are feeling hungry, or to stay and relax when you are looking for good company.  I would love to see you there!

Smiley hugs,

Shona xx
(more…)

Creating Foundations of Joy

Sunday, December 21st, 2008 by Lisa

There is no way to Happiness. Happiness is the way. WAYNE DWYER

I don’t know you personally, but if you are anything like me, you may not have had an ‘ideal’ childhood. Raised under the poverty-line by a single mom, overwhelmed with no support, who became an alcoholic, and then died suddenly leaving me orphaned and homeless as a teenager, I was rather joyless. However, I chose to turn lemons into lemonade. I have a saying that I came up with when I realised I could ‘change the past’ by RE-PARENTING myself. Having children makes it very clear that there are a million opportunities in a single day to give to ourselves what we may not have received in our formative years. And this is such good news, because not only can we now get those needs met retro-actively, we can also be better equipped to meet the needs of our children. I believe a deep need of all children, young and ‘golden’ (not OLD! Lol) is to know, have, and be able to express, JOY. Joy is no superficial or trivial trait. It is actually a pillar for self-esteem, resourcefulness, healing and wholeness.

Joy was not a concept I grew up with. I have since learned to ‘practice’ it though. It is a choice. One of the ways I noticed I could create and experience joy was just by eliminating STRESS! Nothing kills our sense of the ‘blisstastic’ then just feeling stressed out. When I lived in Hong Kong teaching English as a Second Language, I couldn’t believe the onslaught of noise and visual stimulation and time pressures that assaulted my senses on a daily basis. I sought out a meditation teacher.

I was amazed at the difference regular meditation made in how I was able to better cope with all sensory overload. It is as simple as sitting upright, closing your eyes, and repeating a calming word like ‘love’ or ‘Om’, and just being with your breathing for 10-20 minutes. It is a little rest-period that can help you to ‘check-in with yourself’ and even‘re-charge your batteries’. With little ones, just doing your meditation will encourage them to try it because they love to imitate us. Even one minute on a regular basis will provide them with a tool they can use later in life to withstand pressures that oppose inner peace.

For me to really feel, and therefore model happiness for my family, I need to follow my spirit. I have a list of things that are my ‘non-negotiables’ which help me to ‘keep my WELL filled-up’ so that I do not let resentment and bitterness poison the sacred home atmosphere. I take responsibility for meeting my needs. I am extremely engaged in household responsibilities, make all the food from scratch, and work to supplement the household income, so I know how hard it is as a busy mom- but I do make myself a priority, and compromise- I may not be able to do EVERYTHING I WANT, but I can do do ANYTHING I want, as long as I commit to it. If I would love to be given flowers, but hubs has not thought of it lately, I buy my own bouquet. If I cannot afford flowers, I gather wild ones, or paint pictures of them! Here are a few things on my list of things I do to keep me going:
Painting, reading, dancing, hiking, martial arts, meditating. I also love to do really SILLY things! As a child I was rather serious, in ‘survival mode’ and had to grow up so fast. Now that I have created stability and security which I really needed, now I am giving myself sensations, laughter, moments, experiences, memories of pure FUN. I seem to enjoy now that I am RAW and feeling healthier than ever, to push my limits. The past 3 winters, I have been increasing my resistance to the extreme temperatures with POLAR BEAR DIPS, BAREFOOT SNOW WALKS, and lots of HIKING. These activities may not turn you on, and that is great- so just let them serve as silly and fun examples to inspire you to do what YOU love to do that brings YOU joy! If parents are doing what makes them happy and fulfilled in their life, than the child will receive the right energy from them and be uplifted also. Teach Joy by BEING JOY. Or better still, LEARN JOY FROM YOUR SILLY LITTLE ONES! Having children means we get to experience a second childhood. That is how we can change the past, re-parent ourselves, and really IN-JOY this beautiful LIFE!

Blissings, Shannon

SPECIAL GUEST 'Raw Celeb' SHAZZIE

Wednesday, December 17th, 2008 by Lisa

Shazzie is a raw mom whom I am thrilled to share with all my raw moms:

Shazzie was born in 1969 and is from the UK. At the age of 16 she became a vegetarian and was an ethical vegan 2 years later. At the age of 30, Shazzie became a raw foodist for health reasons. For almost four years she ate an exclusively raw vegan diet, then, during pregnancy, she ate some cooked food due to cravings and sickness. She spent a long time happy at 95%, but recently went back up to 100% raw, and is loving it even more than before!

Becoming a raw foodist was an intrinsic part of her journey towards mental, spiritual and physical freedom. She’s written four books: Shazzie’s Detox Delights, Detox your World, Evie’s Kitchen: Raising an Ecstatic Child and Naked Chocolate: The Astonishing Truth About the World’s Greatest Food, co-authored with David Wolfe, and two ebooks: Ecstasists Anonymous and Raw Britannia.

In 2004, Shazzie gave birth to her beautiful daughter Evie. Evie is also a raw foodist, and was full-term breastfed, unvaccinated, co-sleeps and is as natural as someone can be in the UK! Shazzie has appeared in the media on numerous occasions. Though she’s a committed full-time mother, she still speaks at some events. I discovered Shazzie from stumbling upon her blog which she wrote everyday for 9 years well before blogging was popular! With similar parenting styles and uber optimistic outlooks, we have become lovely friends. I have always been totally inspired by her refreshing candidness, humour and unique perspective- she is such an ORIGINAL!

Before going raw, she was overweight, depressed and just ‘lost’ as she puts it. And now she is living the life of her dreams and teaching by example hundreds of thousands of others how to do the same. Unlike alot of other raw teachers out there many of whom do not have children, Shazzie really knows what she is talking about, and tells it like it really is as a raw mom.

Tell me about your latest project and why raw moms would be interested:
Sure, Love! I wrote Evie’s Kitchen because I was asked to by countless women who wanted to raise raw children but didn’t have a comprehensive guide book on how to do it. There are so many people who actively promote the raw food diet, and most of them don’t have children. They can give theories but not first-hand advice. There was definitely a gap in the market, well more like a big crack! I wrote it because I wanted to introduce raw foodism alongside other natural parenting methods, as it should be.

So I’d love to give you one of the 180+ recipes that’s in Evie’s Kitchen. If this tickles your small one’s tastebuds, then you know where to find more:

Joe’s faked ecstatic beans

100g soaked pine nuts
50ml olive oil
50g goji berries, soaked and drained
½ red pepper
4 sundried tomatoes
2 dates
¼ teaspoon of paprika

Soak the pine nuts and sundried tomatoes in water for at least twenty minutes, then drain and rinse.

Pitt the dates. Blend everything apart from the pine nuts in a high-speed blender.

Pour the sauce over the pine nuts, mix and serve as is, or put in a dehydrator for half an hour or so at 115°F/46°C to enjoy warm. (If you’re in a hurry, or don`t have a dehydrator, you can warm it gently in a pan on a low flame, stirring all the time and testing with your finger until it becomes hand hot.)

What is the main benefit you have noticed since you have gone raw?
Everything! Literally, from how I look to how I feel! I was in such an emotional, physical and spiritual mess before. I knew I was all wrong inside, and didn’t know why, then when I found out about raw food it all made sense. And raw food leads on to so many other things, it gives you this clarity and realigns you with your higher self enough to only ever do what’s 100% right for you. I didn’t have a clue what was right for me before, I just did what I thought I was supposed to do, even though I knew that wasn’t right either. I am eternally grateful to raw food, yoga and plant spirits for giving me myself back.

What is the main benefit you feel your daughter experiences being brought up raw?
Evie was breastfed until she was four, and full-term breastfeeding is really important for all children. She rarely gets ill, and when she does, she recovers quickly. I’ve never had to take her to the doctors with an illness. Evie is extremely right-brained, which is clearly a result of her raw diet. She’s psychic, empathetic, loving to the extreme and very, very funny. The way she connects with adults is astounding, she looks them right in the eye and really checks them out! There’s not a shy bone in her body, she’s really good at stories, and seems to know far too much for someone her age.

What would you say is the biggest obstacle you face being a rawmom?
Getting it right with very little information out there. I’ve seen too many raw kids suffer with malnutrition, and I couldn’t understand why, when raw food is supposed to be the best diet ever! I spent four years diligently researching childhood nutrition from every angle as I was raising Evie. I got the final pieces of crucial information into Evie’s Kitchen just before it went to print, and am fully satisfied that I got it all in there for other parents to make use of. You shouldn’t have to research that much, but when there’s nothing out there substantial enough about raising raw kids, and when there are all these ill, skinny, toothless raw kids, then you have no choice. Secondly, I’ve been a vegan for 22 years and having looked at all the nutritional information surrounding veganism from a child’s perspective, I introduced a few organic free range eggs into Evie’s diet after she stopped breastfeeding. God, that was hard! But you know what? Evie isn’t me, and I have to do what I feel in my heart is right, and not impose my belief systems upon her.

How have you triumphed in the face of that obstacle?
With getting it right, first in Evie, now in Evie’s Kitchen. I’m so glad I’m an obsessive writer and researcher! With much thought and research, I started adding eggs to Evie`s diet. We’ll soon be living in a place where there’s the opportunity to get some rescued chickens and give them loads of love and space to roam. I’ll feel a lot happier about her having their eggs because the animal industry is just too horrible. I don’t want her to be part of that, but I do want her to be nutritionally complete. I won’t compromise her health for anything.

What is your biggest/best tip for mom’s who are new to raw and want to feed their kids this way?
It’s different for children who aren’t being raised raw from birth, as they have their tastebuds set up for a specific group of foods that they’ve been exposed to. I cover this in Evie’s Kitchen, because it’s an increasingly pressing subject.

First, don’t make a child go raw overnight unless he wants to, or is ill! The best way I know of is to alter the drinks first. Make fresh juices, adding as much green juice in there as possible before you get the “yuck” face pulled at you. Make almond mylk with a little bit of Salba/chia in it, and add two Ortho-Bone Vegan capsules to it if the child is still growing. Sweeten it with dates or raw agave nectar. Have an abundance of crudites cut up in the fridge for snacking. Marinate julienned vegetables in tamari, apple cider vinegar and cold-pressed oil and serve with their normal food. Make fruit puddings, and other ecstatic foods. OK, that’s not one tip, is it?

Best tip: take it very slowly, and don’t punish your child if they don’t like your raw meals. I always say to Evie “I spent a long time making it so please just taste it three times and if you don’t like it I’ll make you something else.” I believe I learned that tip from YOU, Shannon! It normally works.

With your 20-something Goddess looks its hard to believe you are turning 40 this January. If I could ask you anything, it would be, do you realise how special and beautiful you are?
Gosh! I’m really grateful for that. Thank you, Shannon, but look who`s talking! I do know I’m controversial! LOL; It’s all perfect. Knowing there are people committed to living their truth and passion everyday, and sharing it with others just like you are, really blesses me. I hope you realise how special and beautiful you are, too!

Bliss you, all your raw moms,
Shazzie (www.shazzie.com)

Introducing…

Monday, December 15th, 2008 by Shannon

Joseph Beausoleil. He was born Monday, November 17, 2008, exactly one day before his “due” date. My entire labor took less than 4 hours - fast and furious - we barely made it to the birth center in time! I’m happy to report that we are all healthy and doing well.

However, sorry for the late announcement, but this whole two-kids-thing is really kicking my butt! I thought I had this parenting thing down but I’ve been thrown a curve ball. Don’t get me wrong: my panic is still, for the most part, interspersed with moments of total bliss.

Baby Joseph (or, as we like to call him, “Joe-Beau”) is an absolute dream. He’s super easy-going and just as sweet as can be. His big brother, John, is just as sweet as can be too, always wanting to hold, kiss, and hug the baby. When the baby cries (which is rare), he rushes to comfort him. John doesn’t seem resentful or jealous towards the baby at all, which is such a relief.

John does get mad at me, however, and has been on a major emotional roller coaster: one minute, he’s his usual, laughing, clowning around self, the next in a puddle of gut-wrenching sobs of despair. Confused by these new feelings of sadness, he would come up to me and ask “what is happening to me, Mommy?” which, given my own plummeting hormones from having just given birth, would leave me bawling too, and wondering, what did I do to my beautifully happy child??

I’ve also had to revise my adamant philosophy to never let a baby/child cry it out, as I’ve only got two hands and it’s inevitable that both boys are sometimes going to need me at the same time. My boyfriend has been absolutely wonderful, stepping up 110%, but he’s still got to work during the day, and some hurts just require a mama’s touch. This has been a hard adjustment, trying to strike a balance between getting everyone’s needs met.

Sleeping has been another issue. I know this is almost universal, but we never had problems with my first baby (when it was just one, that is), but this time around, the sleeping arrangement is having a hard time working itself out. First, that whole sleep-when-the-baby-sleeps thing just doesn’t work when you’ve got a toddler to take care of. Then, Joe-Beau has been having some alert time in the middle of the night where he makes these adorable little cooing sounds. However, this was waking my older one up who would then cry and demand for “boob”, which would then set the baby off and, well, the whole tandem nursing thing has been awkward at best…. This has made for some pretty crazy-making nights.

So, I’ve been putting John to bed in another room (which he has, surprisingly, taken to quite well), and my boyfriend’s been sleeping on the couch since he knows that’s the only way he’ll get any sleep these days! So, for much of the night, it’s just me and the baby and one great, big, gigantic, king-sized bed. Sigh.

Things are getting easier by the day, however; the first two weeks were the hardest, but I do see us all slowly adjusting and am confident that we will soon hit our stride.

Raw Parenting Creates Healthy Children

Monday, December 15th, 2008 by Tera

In May 1990, our second child was born. The birth was very difficult and there were complications. The main complication was shoulder distosia. My son’s head had already made its entrance into the world, but the midwives became exasperated at their attempts to release his large shoulders, and frantically gave me an episiotomy to help give birth to my child.

Just prior to this pregnancy, I changed from a vegetarian (lacto-ovo) to a vegan diet. I ate mainly whole grains, beans, oils, tofu and other soy products, seaweeds, and cooked vegetables with some processed foods, such as whole grain pastas, breads and rice cakes. I ate a minimum of raw fruits and vegetables, feeling at the time that raw foods were not that important and not as healthy as the protein from cooked grains and beans.

My son’s difficult birth was only the beginning of our problems. At five weeks old, he became very ill with a barking croupy cough and was filled with mucus. We ended up at the hospital for 4 scary days, in which time my son almost died. The doctors turned him over onto his stomach and hit his back while mucus poured out of his nose and mouth. I have never been more frightened in my life. For the next few years our son Marco exhibited asthmatic symptoms and had constant ear and throat infections and fevers. We tried many allopathic and alternative doctors for help: pediatricians, allergists, homeopaths, osteopaths, chiropractors, naturopaths, but to no avail. Many nights I ran to the bathroom with my son so that he could breathe in the steaming shower water for relief as he coughed and cried. I slept with him on top of me for fear that I would lose him at night.

The doctors diagnosed Marco’s condition as “Chronic Allergic Rhinitis” with asthmatic symptoms. I was eating cooked grains and beans as well as a lot of processed whole grain foods while nursing. When Marco began to eat solids between ages 1 and 2, I fed him the same, not realizing that this could be a large part of the problem. I wrote letters and called specialists all over the country for advice regarding Marco’s condition. At this point, I felt stuck and I began to reflect upon my own life. Vegetarianism was not strange to me because I lived in a house with a lifelong vegetarian father. His mother had been very ill with asthma and emphysema in her early 30’s when the doctors gave her only six months to live. She transitioned to a vegetarian and then a predominantly raw food diet, which cured her illnesses. She lived another 45 to 50 years. When I was a ten-year-old child, I recall her explaining why it is crucial to eat a diet primarily of raw, uncooked foods. Suddenly, the experiences of my grandmother made an incredible amount of sense to me and I began to search out people who were living healthfully on a raw food diet. I eventually found a group in New York City called “Coalition on Health Reeducation” (COHR), where I found a support group and access to a wealth of information.

Very soon I became a 100% raw foodist and I transitioned my children to raw foods. That was over 13 years ago. My son was between three and four years old at the time. In under a year, my son’s symptoms of chronic allergic rhinitis and asthma had completely vanished and the ear and throat infections disappeared forever. As my two children grew up on raw foods, they became very aware of their bodies. When either of them felt any sign of illness or detoxification, from fever to coughing or pain or mucus, they knew instinctively what to do. My daughter would drink water and go to bed, sometimes for a couple of days. My son would drink diluted orange juice and do the same. Gabriela and Marco recovered more quickly whenever they didn’t feel well, which was rare.

It is very important to involve children in creating fun raw food recipes and in playing raw food restaurant. Our children sometimes prepared elaborate raw food meals as the chefs, and my husband and I would be the customers, paying them for their special dishes. In February 2000, Gabriela and Marco were interviewed for Nicolodeon News on the topic of “Highlighting Vegetarian Children.” The producers were surprised that the children ate raw foods. They showed great interest in our lifestyle, and filmed Marco and Gabriela creating raw food meals, which were broadcast nationally.

As parents, it is our responsibility to teach our children about the superior foods and give them tender loving care throughout their growing years. We will be teaching them it’s all right to be different, and what is best for them is to listen to their bodies and to understand the laws of nature.

Karen Ranzi

The Mother Letter Project

Sunday, December 14th, 2008 by stacey

Oh, my goodness, I’ve just heard about the most amazing project. It’s called The Mother Letter Project, and it was started by – a man!

A wonderful, caring husband is wanting to compile a list of “mother letters” for his wife for Christmas, and is asking for contributions. If you contribute, a copy of the compilation will be emailed to you.

The website says:

“Simply stated, a Mother Letter is a letter from you, to another mother. You may share a story – no matter how raw or difficult. You may share your concerns or worries – no matter how foolish they may seem. You may share your wisdom – no matter how you came by it. Share your mother story; your Mother Letter. The only request? Start the letter “Dear Mother” and sign it (electronically, of course).”

Doesn’t this sound like a great idea? Imagine your sharing your wisdom, fears and thoughts about being a mum, knowing that the mothers reading will no doubt be nodding their heads, drying their tears and laughing along with you? As will you, when you read their letters? If you’re interested in more, check out the site – it also has links to heaps of fab blog sites, and information on very worthy charities.

I think I’ll carve out a couple of hours this weekend to make a contribution of my own. Will you join me? To give you ideas for your own letter, here’s an inspiring Mother Letter entry from mother of six, Lisa. It brought a tear to my eye.

Oh, what a beautiful gift for this man’s lucky wife – and how wonderful that we get to share in that gift.

I’m sure that, given time, my husband would have thought of an idea like this. Wouldn’t you, darling?!

The Big 'OO' Bread

Friday, December 12th, 2008 by Jamie Abrams

tuno-ii.JPG
Earlier this year my husband was away on a business trip in Florida. Whilst there he ate nearly daily at a raw food café, where his love affair for onion bread began. I remember him calling me excitedly describing this phenomenal bread. His voice was literally quivering with euphoric glee. I promised him once he returned I would try to remake his bread.

As it turns out I was spot on. Actually he thinks my onion bread is better (maybe because he loves me!). I tried it. But to be honest I am not that big of a fan. It just is not my thing, which I am sure he is secretly happy about, as it means more for him. Although this is not my favorite recipe I thought anything that sends a husband into ecstatic rapture is worth blogging about.

I leave it to your imagination what the other ‘O’ in The Big ‘OO’ Bread stands for. This recipe is pretty straight forward, pleases most food palettes and makes a great sandwich/wrap.

Enjoy your Big OO!

Ingredients
3 yellow onions, large
1 C golden flax seeds, ground
1 C sunflower seeds, ground
¼ C Braggs or Tamari
¼ C cold pressed olive oil
1 courgette (zucchini), roughly chopped into chunks
1 small avocado

Preparation
1.    Peel and half the onions. Slice in food processor with slicing disc or slice finely with mandolin. Set aside.
2.    Place courgette, Braggs, and olive oil in food processor until well mixed and like a paste.
3.    Add the avocado, mix again
4.    Add ground sunflower seeds, mix again. Then add the onions, mix until well incorporated.
5.    Add in the ground flax seed, mix until well incorporated. This can be hard work for a food processor so you can hand mix in the flax.
6.    Spread mixture over a Teflex sheet (usually at least two sheets will be used).
7.    Dehydrate at 100F for 8 hours or until dry enough to flip. Flip onto the mesh sheet and dehydrate another 8 or so hours – depending on how soft or hard you like your bread.
8.    Cut any way you desire. Usually yields about 18 pieces. Store in sealed container in the fridge.

(The above picture is an earlier version of the Big ‘OO’ Bread with Tu-No salad and greens.)

Yoda's Magical Power Shake

Wednesday, December 10th, 2008 by Jamie Abrams

Yoda’S Magic Smile

Most of Zenchai’s clothes are hand-me-downs from Claude’s cousin who has three boys. It is really fantastic to have these gifts of clothes. I am really grateful for these donations. It just feels so much more eco-friendly and less consumerist. I have never been one to buy brand name children’s clothing. It just seems silly and a bit wasteful. So we are often given items of clothing with characters on them that Zenchai isn’t familiar with (mainly because we do not watch any TV or allow ourselves to be sucked into the commercialism.)

Here is a little excerpt from yesterday morning as I was dressing Zenchai.
I start putting a top on him when he says:
Z: I don’t like my superman top it is too tight in the neck.
M: I think you mean your Yoda top and this isn’t your Yoda top.
Z: Who is Yoda?
M: Yoda is a little green man with magical powers.
Z: Mommy I have never seen magical powers before.
M: Do you know what magical powers are?
Z: What are magical powers mommy, I have never seen them before?
M: Hmm…Well magical powers are when you lift something super heavy with your little finger or can heal someone that is really sick. There are lots of magical powers, but I can’t really think of any. I’ll tell you more as I think of them.

Later that night at dinner time:
M: Have your broccoli. That is how Yoda got his magical powers.
Z: That is how Yoda got green.

This morning pre-breakfast:
Z: I want another one of those shakes that you made yesterday.
I make him a hemp shake, but today it is much greener than yesterday’s version.
Z: This is how Yoda gets his magical powers.
Slurp. Slurp. Slurp.
Z: I am going to have magical powers now like Yoda.

Yoda’s Magical Power Shake
½ - ¾ C hemp milk
1 medjool date
1 tsp mesquite powder
2 tsp raw carob powder
½ tsp spirulina powder
½ - 1 ripe banana, fresh or frozen

Place all magical ingredients in blender. Whiz it around and presto you now have Yoda’s magical powers.


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