Archive for the ‘Uncategorized’ Category

Nettles - The Holistic Health Hero of Our Wastelands

Thursday, July 29th, 2010 by Fiona

by Fiona  Hollis

nettleleaf

Nettles, nettles everywhere! ‘Ouchy’ weeds that grow in and on anything. Resilient and persistent, nettles grow tall and proud in almost any location. This mysterious plant has some of the best security systems in place, designed to protect their precious leaves with millions of tiny syringes loaded with poison. A veritable electric fence of defense surrounds this plant.  Who would have thought this needle wielding warrior could be such a holistic health hero!

Aside from being a super plant - vitamin and mineral packed with many, many healing and therapeutic values - nettles are used to make paper, dye, rope, linen like fabric, and insect repellent. A green that serves many a need.

In England, there is an annual nettle eating competition at a pub called, The Bottle Inn. I called and asked them about the art of eating raw nettles - it seems that as the sting is only on the upper side of the leaf - the trick is to  fold the sides of the nettle in, and then roll the nettle up - so there is no upper side exposed to the mouth. I was a little confused, “Doesn’t the sting escape when chewed?” I asked… “Yes, sometimes  - your mouth goes kind of numb,” was the reply. If that option sounds a little unnecessarily traumatic, - why not make a smoothie, juice or tea? (more…)

Transform Avocado Stones into Beautiful Pendants!

Wednesday, June 16th, 2010 by Fiona

By Ruth

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Besides the cost of tools and the avocado seed, which you would probably have thrown out any way, this is a free creative project that ignites inspiration.

I imagine this would be a great activity to share with teenage girls…

(more…)

Ask *Raw Mom*…. Hayfever

Wednesday, November 18th, 2009 by admin

Q: Dear *Raw Mom*,

GrippeI am currently suffering really bad hayfever and I have been trying to find a solution. I have been on antihistamines and others to help dry up and heal the symptoms but they are losing their effect.
I know there is another answer, my diet. So I have cut out dairy which I have an intolerance to anyway!

But I just wanted to know about any other foods that I could eat to heal and cure my symptoms. I have been listening to my body and keeping to the fresh fruit and veges and just the odd piece of toast, etc.
I have heard acupuncture is a great help so I am going to try next week.

But I would like some other guidance please.

Thanks for being you!

Keep smiling,

Sheryl Miller

A: Hi Sheryl,

I used to be right where you are!
What worked for me was understanding that the symptoms were really all part of the bigger picture and underneath it all was an exhausted and depleted immune system.

Before I went raw I wasn’t very in tune with my body or even my emotions…and I used to push myself to my limit and beyond constantly. I always felt in high survival mode. This stressful physiology put my entire system under strain.

After going raw, I noticed subtle shifts in my awareness that brought me back into a more balanced state. It was like suddenly, progressively, I was inhabiting my body more and more. This naturally started to guide me to better habits all-round. The diet is what triggered a whole chain reaction. I needed more sleep. More fresh air. Less worry. More water. Really simple things like that.

I noticed in my 2nd or 3rd year of raw, I never had hay fever again. I know I never will, because my immune system is working.

A quick-trick which may not even appeal to you but I have read and heard works miracles for any immune system deficiencies is to try urine therapy. Apparently even homeopathic doses of a few drops under the tongue daily can do wonders…
I personally haven’t needed to try that, however, when my hayfever was at its all time worst, I would get such itchy eyes that I wanted to scratch right out. I did use to put urine drops into my eyes and the relief was immediate and effective.
I hope all this helps and just continue to allow yourself to be guided to find your answers.

Blissings,

Shakaya

Ask *Raw Mom*… Your Questions Answered!

Wednesday, November 4th, 2009 by admin

Ask *Raw Mom* introduces our newest member to the team, Debra Tau

Q: Dear Raw Mom

I’m so excited to have found your site. I have been on and off raw for the past year. I gave birth to my 3rd child 1 month ago, and just moved 2 months ago to a whole new city. With the economy I have found it difficult lately to eat raw, however I feel a depression coming on (after a gorge session of pancakes last night) and know eating raw and feeling good about myself is exactly what I need.

I am breastfeeding my son and was wondering what a daily raw breastfeeding day would look like. I don’t have a juicer and am on a budget. I’d also like to get the last 10 lbs off.

Any suggestions? Too much to ask???

Thanks so much

Kelley

A: Hi Kelly,
I decided to get some help on this one so asked another raw mom to speak to this and here is what she said, love, Shannon:

breastfeedingFirst off, there are so many versions of the raw food diet out there. And so, while I am happy to share what I have found to work for me, I still think it’s important that everyone learn to be in tune with their own body to find out what is optimal for them.  As raw moms who are breastfeeding our babies, I think we have probably all been there when it comes to hormonal fluctuations that are natural in the postpartum phase and breastfeeding years… You know, the ones that send you on an emotional roller coaster at meal times (and in between times too!).

A living foods diet can certainly help to balance the hormones, but if you are consuming the wrong kinds of raw foods at the wrong times, it can be counter productive.  I have found that keeping it simple works for my body, and also works for my wallet!

waterA daily raw food diet for a breastfeeding mom should always begin with drinking a glass of water every time you nurse your baby. (Preferably breastfeed every two to three hours during daylight…  As the more frequent you breastfeed, the higher the fat content of the milk, which is needed for optimal brain development).
Drinking plenty of water is crucial to you staying hydrated and keeping your milk supply up!  After you finish each feeding during the morning and afternoon, if you consume a meal of raw ripe fruit only, you will find yourself with far more energy, than if you chose heavier raw food recipes at this time of day.  This is because fruit is made up of mostly simple carbohydrates, which digest very quickly, giving you nearly instant energy, rather than spending your energy on the digestion of fattier raw foods.  Then in the late afternoon to early evening times, consume a raw green soup and/or salad consisting of lots of leafy greens, sprouts, vegetables, and avocado or nuts and seeds. This will meet your mineral and fat requirements, needed not only for your own body, but for producing a higher fat milk for your baby.  The fat content of avocados, nuts and seeds does take longer to digest, so your body has to put more of its energy into the process.  Harder working digestion means less energy for you as a mom.  So while the fats are essential, so is balance; don’t overdo the fats!  I find that reserving the fattier foods that tend to slow me down for later in the day works well for me since I’m winding down to go to sleep before too long anyways.

Here’s an example of my diet and nursing routine:

7:30AM - Drink 8-16 oz. of water while nursing.

8:00AM - Banana smoothie (Bananas & water blended… or just bananas for extra simple on-the-go!)

10:30AM - Drink 8-16 oz. of water while nursing.

11:00AM - Mono* fruit salad (Cut up 4-5 apples of different varieties and eat them together.)

(Or you could do 4-5 pears… or berries… or citrus… or tropical fruits like mangos and pineapples.)

(*Mono eating of one food at a time is easiest on digestion, but combining similar foods works well too.)

(Obviously, the fewer foods you add to the mix, the shorter the prep and easier it is on you!)

1:30PM - Drink 8-16 oz. of water while nursing.

2:00PM - Fruit salad / smoothie / juice (You can add leafy greens to this if you desire.)

4:30PM - Drink 8-16 oz. of water while nursing.

5:00PM - Green Soup (Blended salad of cucumber, celery, leafy green, green herb, & avocado or soaked nuts.)

angelapastaFollowed by a chopped salad of the same ingredients, which I like to rotate for variety.

I also like to add in a vegetable of color, such as red bell pepper, and rotate those as well.

You can also add various spices and dried herbs for variety of flavor if you like.

6:30PM - Nurse, but don’t drink yet, b/c still digesting…

(Note, this breastfeeding was after 2 hours instead of 3.)

8:30PM - Nurse and drink 8 oz. of herbal tea to help promote lactation.

(I also like to drink this tea once in the very early morning when I’m nursing before the sun comes up.)

I find that by eating every few hours when my baby eats, that it helps to regulate my hormones, as well as blood sugar levels.  It also keeps my energy levels stable, which I find to keep me more positive, and thus more likely to stick with the raw foods!  (Essentially, I only add in one extra meal a day, for a total of four meals.)  I also find it key to eat only during daylight hours, and save the slower digesting foods, like fats and any cooked food, for the end of the day, so they don’t slow me down during the key times that I need my energy.

By keeping the cooked food to a minimum (no more than twice a week) then I am not feeding myself unnecessary calories, and thus the last pounds of extra baby weight fall right off!

For those who like to juice, but just can’t seem to find the time to do it every day, I can relate!!!  Juicing is something I used to do 1-2 times a day before I had my baby… but with a busier life now, I find that for me it’s simpler to just dedicate one day a week for a Juice Feast!  So one day a week, I juice soup_broccolijust fruits throughout the morning and afternoon; greens, sprouts, and veggies in the late afternoon; and end the feast with a blended salad / green soup.

I would like to share one final note on balancing hormones and overcoming baby-blues or postpartum depression, because I believe it may be a tremendous help to many raw moms!  I have personally found it to be extremely beneficial to balance my hormones (and my emotions) by taking an herbal extract of Vitex, also known as Chaste Berry.  A bonus on Vitex is that it also helps nursing moms with their milk supply!  I put a couple of drops under my tongue each morning, and find that’s all I need, as the herb is very potent. Consult an Herbalist or Naturopathic Physician to guide you in finding the right dose for you.  Most important, empower yourself by learning about the herb and deciding for yourself if it’s something you want to try!

EAT WELL & BE WELL!

-Debra Tau

“Say Yes to Maca for More Mojo!”

Monday, November 2nd, 2009 by admin

by Joanna L Steven

Photo Author: pr_raven

Photo Author: pr_raven

Many of us love the South American root vegetable Maca for its malty flavor in shakes, its complementary taste to raw chocolate, and its ability to repair our adrenal glands after too much stress or caffeine intake. But what few people know is that maca is an extraordinary food for enhancing fertility in women, increasing sperm count in men, and balancing hormones.

In women, Maca is thought to regulate cycles and cause an earlier than usual LH surge, the surge of hormones which triggers ovulation after an average of 24 hours. For this reason, women with very long or irregular cycle can benefit from taking a teaspoon of maca every day at any point during their cycle and might even prefer this natural alternative to invasive procedures or pharmaceutical drugs with bothersome side effects.

In men, Maca is thought to significantly increase sperm count and has been found to do so in studies on rats. According to Ray Sahelian, M.D., “treatment [of 9 men over a 4 month period] with maca resulted in increased seminal volume, sperm count per ejaculation, and sperm motility, which would indicate positive effects on fertility.”

While it may surprise some, even published studies on the benefits of Maca can easily be found.

A study from the Department of Urology in Forli, Italy, has found that after treating 50 men suffering of erectile dysfunction with Maca, those who took maca versus the placebo group did experience better sexual health. “Only Maca-treated patients experienced a significant improvement in physical and social performance-related SAT-P score compared with the baseline (+7 +/- 6 and +7 +/- 6, both P < 0.05). In conclusion, our data support a small but significant effect of Maca supplementation on subjective perception of general and sexual well-being in adult patients with mild ED.”

A study at the Massachusetts General Hospital in Boston found that “Maca root may alleviate SSRI-induced sexual dysfunction(…). Maca may also have a beneficial effect on libido.”

And a study from the Biomedical Sciences Department in Modena, Italy, found that oral administration of Maca “significantly improved sexual performance parameters in male rats.”

For best results, Maca should be eaten daily. Some people have found that they do not like its taste, and find it very hard to get enough of it without using pills. I personally love to add Maca to my fruit shakes, to my chocolates and to my nut milk blends. My husband and I use Maca to reduce the harmful effects of every day stress, but while I love its taste, my husband does not. Because of this, whenever I make a shake, I hide about 2 teaspoons of maca in it and my husband cannot even notice it is there. If your shake is flavorful enough, Maca will go unnoticed.

Also, try blending 2 parts strawberries with 1 part bananas in a little water, and boost the smoothie with 1 T Maca and 2 T hemp seeds. Or, try blending bananas in Brazil nut milk (rich in selenium for a healthy prostate) with 2 T cacao and 1 T maca, and enjoy phenomenal energy levels!

As with every food (especially many superfoods), it is recommended to take regular “breaks” from Maca. If you are using it to regulate your cycle, you can stop using it for a few days after your ovulation has taken place.

Like Mother, Like Daughter. . .

Friday, October 30th, 2009 by admin

by Karen Schachter

bakingWe moms have a tough path to walk as we help our daughters navigate the sometimes choppy waters of growing up girl.  It’s our job to protect our children and do our best to keep them safe and healthy, yet we also have to allow them to grow, stretch and learn from their own mistakes. It’s a fine line between letting them be who they are and wanting to “tweak” them just a little bit so they don’t suffer from the same mistakes or struggles that we did.

When it comes to healthy eating and a positive body image, this fine line can feel fragile and confusing, particularly if you struggle with these issues yourself.

When I teach workshops or work individually with moms, I am always asked some of the same questions: Should I let my kids have desert every day? How do I deal with their love of sweets?  How can I help her stop eating when she’s not hungry anymore?  How can I help her lose weight without making her feel bad about her body?  How can I help her feel good about her body, no matter what its size? How can I help her feel good about herself and treat herself with respect?

Although I can give concrete “answers” to many of these questions, the truth is, there is no one “right” answer that works for everyone, all the time. There is no “magic bullet” to self-esteem, to body confidence, to self-care, and to inspiring good health in our daughter.

However, there is one piece of the puzzle that is so important, one KEY asset that is SO valuable, and one action that IS within our control…that is more powerful than anything we can say or anything we can feed them.

YOU.

As her mom, the only thing you really have control over (especially as she gets older) is who YOU are BEING and how YOU are negotiating your own health, your own eating, your own body image and your own self –esteem.  Are you embodying the actions and feelings that you want her to learn?

Here’s a little food for thought to get you going:

  • Next time you notice yourself betwixt and between about an eating habit of your daughter’s, go ahead and check in with yourself: Is there something about that behavior that reminds you of one of your own struggles? (Go ahead and address it in YOURSELF first).
  • Imagine that your daughter develops a delicious, nourishing and healthy relationship to food, eating and her body – what will that look like?  Go ahead and try out some of those self-nourishing actions for YOURSELF.
  • What if food,  eating and body image weren’t a concern, for you or for your daughter?  What if you had true freedom and peace with these things?  What would your energy and attention be focused on instead? (Go ahead and give it a try).

Here’s the thing:  Our daughters learn how to live in their bodies and care for themselves with food and in their lives from MANY sources, including the media, their peers, their families, and from all the women in their lives.  

I am on a mission – and I invite you to join me – to help change the “face” of what the next generation of girls are learning – and I believe we must first BE THE CHANGE we wish to see in them.   (When moms set their minds to something, there is no telling what could happen…)


*** Karen Schachter is a licensed clinical social worker, certified health counselor, and founder of “Dishing With Your Daughter ,” which offers a variety of programs for girls and women.   As a psychology of eating expert, Karen is especially passionate about helping the next generation of girls experience nourishment, peace and deliciousness in food, eating and their bodies so they can live a healthy, authentic life. Enough of the angst and struggle!  Karen believes in the value of the mom-daughter relationship as a powerful vehicle for creating this change.

Saf Raw-Food Restaurant, London

Thursday, October 22nd, 2009 by Stacey

Hello Raw Moms!

It’s Joanne here, back from England and back to cuddles from her very-much-missed little girls.

Last-minute planning and packing for the trip resulted in NO BLOG POSTING from me prior to departure – apologies!

However, a couple of days before I left Australia’s shores, we released our gorgeous new recipe book – Monkey Mike’s Raw Food Kitchen: An Un-cookbook for Kids!. Your response has been wonderful – we were right in thinking that many of you really wanted a book like this for your children. If you haven’t seen it yet, you can check it out here.

greenhouse1While in England for my sister’s wedding (I was matron of honor - what an honor!), I visited Saf raw-food restaurant in Shoreditch, London. Heading there, with a review for you in mind, took me back to the days when I reviewed restaurants in Melbourne. However, I already knew that I was going to love this place – who couldn’t love a restaurant that offers (mostly) raw-food fine dining, has taken a huge risk in a competitive restaurant market, and is attempting to make the world a better place?

Detox Salad

Detox Salad

I sat in the restaurant’s courtyard, soaking up the sunlight that tried to creep through the persistent gray cloud (although we quite like cloud coverage for taking photos), and enjoying the relaxed, friendly service. I loved that the courtyard contained a cute little greenhouse (see picture above), filled with the restaurant’s herbs.

While sipping a luscious Green Clean juice, I munched into my starter – a Detox Salad with spinach, rocket, radish, seaweed, cucumber, mung-bean sprouts, lentil sprouts and omega oil dressing. I felt it could have done with juuuust a smidge more dressing to coat the leaves, but otherwise, it was perfect.

Pad Thai

Pad Thai

For the main meal, I indulged in Pad Thai, made with courgette (zucchini), carrot, green capsicum (bell pepper) and snow pea noodles, enoki mushrooms, mung-bean sprouts, and chilli and chipotle almond sauce. This dish was so good - I loved the crunch, the zingy flavors, and the “kick” from the chilli.

And then, oh my goodness – dessert. I am a dessert girl, no question about it. And I was not disappointed when the waiter presented this gorgeous dish to me, with a proud flourish. The Raw Apple Cake was rich, moist, scrumptious. In fact, it was so good that I asked the chef to share the recipe with me, so that I could share it with you! She generously agreed, and so here it is (I haven’t yet tried this at home, but will be doing so very soon…):

Saf Restaurant Raw Apple Cake

Makes 15-20 portions, depending on size of mold

Cakes

2kg apple, coarsely grated (note from Jo: I’d use a food processor to grate this many apples!)

200g raisins

5g ground nutmeg

100g coconut flakes

750g cashews, processed in a food processor

500g dates, processed in a food processor

Mix everything in a bowl.

Make into shapes whatever you like, then set in the fridge.

Frosting/icing

850g cashews, soaked

135ml water

400ml agave nectar

150g coconut flakes

10g orange zest

Mix till smooth in high-speed blender.

(If you give it a try, let me know what you think!)

Raw Apple Cake

Raw Apple Cake

Popping the berry garnish into my mouth was a sublime ending to this meal – I thoroughly enjoyed the whole experience, including relishing the last of the English summer out in the very cute courtyard.

I find that presentation makes a huge impact on the enjoyment of a meal, and the presentation here (as you can see by the photos) was beautiful. Note to self: will make more effort with presentation of my own meals at home, and not just for special occasions!

Fueled on by all things green and raw, I walked back to my hotel (a 16km round trip, in the end – things always look closer on the map, don’t they?!), feeling amaaaazing. I’m so glad I made the trek to this inspiring restaurant.

Saf is by no means cheap, but the food is good, and it gives Londoners the chance to experience raw fine-dining. If you’re in London and want to treat yourself to a meal at Saf, head to www.safrestaurant.co.uk for all the info you’ll need.

I love that more and more raw restaurants are popping up all over the world. Aren’t we lucky? Thank you so much to all the restaurateurs who are helping to bring raw to a wider audience.

Till next week!

Love Jo

P.S. Oh, and my sister’s wedding was beautiful!

“Watch Out! Mom’s Hungry!”

Tuesday, September 29th, 2009 by Lisa

by Lisa Marie Lindenschmidt

molmHunger was never acceptable.
For me, hunger was always equated with lack of, with less than, with fear, with need, with urgency. Hunger meant some part of me was being denied. If I had even a hint of a hunger pang, I dropped everything I was doing, saying, and thinking, and ran to the fridge… or the nearest restaurant… or the nearest convenience store. I could not stand to feel that for more than a few minutes. I could feel panic rising in my chest, my jaws start to clench. I would begin to get angry – at everything and everyone that stood in my way of food. It became a running joke with my family and friends that “whenever Lisa Marie’s hungry, watch out!”

How did this behavior come about?
Is this the kind of body relationship that I want to teach my kid? That I want to foster within myself? Why did I encourage this pattern? Why did my friends’ accept it and even joke about it?

I am a recovering food addict.
I know this now. I came to this understanding while working through Angela Stokes’ book, Raw Emotions. Upon introspection I realized that I obsessed over food. At first I rationalized it; I mean, I’m a chef! It makes sense. But as I looked deeper, I found I was using this obsession as a front: there were other things buried beneath and this rationalization was an excuse to not delve deeper.

I’ve been transitioning to a raw diet since February 2008. In April I decided to bump up my raw percentage to about 90-95%. Since April, I’ve lost 35 pounds, going from 232 to 197. I expected the weight loss and wasn’t really attached to it one way or another. I’ve been accepting of my size for most of my life… or so I thought. Looking back, I’m see now that I didn’t immediately go 100% raw because, quite frankly, I don’t think I could have handled it emotionally.

Angela Stokes calls weight loss “releasing“. Initially, I rolled my eyes at this word choice because it seemed like such a minor point semantically. But as the weeks have passed and the weight has dropped (been released), I’m finding that the word is more than apt – and even necessary. Toxins are stored in fat. As fat is released, so are the toxins. Everyone experiences this toxic “flood” differently. Some people get headaches, others are lethargic. Dealing with the emotional toxins, however, are unique to the person who stored them initially.

I have found that some days I am an emotional wreck.
I cry and rage and feel unbelievably vulnerable. The next day I will feel light and confident and centered. And this seems to yo-yo as I continue on this journey. Some days I feel like I can’t take another emotion coming to the fore, another old wound coming up and rearing its ugly head… and I want to reach for food, for something chocolate, for something warm and reassuring. I want my grammy’s roast beef, some cheesy pizza, a submarine sandwich – anything to dull these newly-resurfaced emotions.

And then the moment passes. My husband (who should be sainted) has listened to me rant and watched me fold under my own old weight. He’s talked me down from the ceiling and kept my hands out of the proverbial cookie jar. Well… it’s not really him that’s doing this. It’s me. I’m the one who has ultimately had to believe in another version of myself, this smaller-bodied, more open-hearted woman.

I think it’s getting easier. The more raw foods I ingest, the more toxins are released. And the amount of raw foods I eat a day is in direct proportion to the amount of fear and anger and doubt and insecurity I can handle for a day. And I’m OK with this. I have to be. I’m all I’ve got.

So, now when I’m hungry, the questions are different. Instead of asking myself where to eat and what to eat, I stop and listen. What am I feeling? Am I craving a certain thing? And, if so, is there an emotion tied to the craving? And I sit on it, sometimes 10 minutes, sometimes 2 hours. When I let myself experience this old pattern, it’s not as loud and ends up sounding more like a wounded child than a raging maniac.

And I guess this has become my new hungerme.

** Lisa Marie Lindenschmidt is a raw foods chef and teacher and owner of Rite Food and Company, which offers workshops on intentional and joyful eating. Lisa Marie and her homeschooled daughter, Mo, record a weekly podcast – called Sweet Peas Podcast – chronicling their raw foods journey together.

A Clutter-Free Kitchen (Better for you, and your child’s I.Q.)

Tuesday, September 8th, 2009 by Lisa

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Ahhhhhh, the carefree frolic that is summer is closing in… for some of us busy moms September means BACK TO SCHOOL for the kidlets and back to productivity for US. I’ll miss those perfect lazy reading/painting/ hiking/ biking/ friend’s visiting/ lollygagging/ beach days…Well, everything has its season, and we are into gearing up for a new one..! What if I told you investing just 3 hours could translate into time and money savings, stress-reduction and even making your kids smarter…Would you be curious? It’s a fact that a clean and clutter-free environment reflects a logical and clear mind. I devote a section to this in my DVD RAISING CHILDREN RAISES US Studies show that just streamlining workspace increases productivity. It stands to reason that if we allow extraneous ’stuff’ to accumulate around us in our homes, cars, desks etc., that we will be wasting effort either dealing with it, or avoiding dealing with it. This is stressful and undermines us whether we are conscious of this or not. Below are 3 simple steps anyone can use to empower themselves and their family. Let’s start with the kitchen TODAY! Systematically we can work each room of the house eventually getting to every drawer and surface. INSTANT GRATIFICATION- You’ll see!

STEP 1~ Approximately 1 HOUR

SEARCH AND DESTROY

The kitchen is the Heart of the Home and is such a hub of activity it is natural to need some shaping up once in a while. Start with the fridge and food cupboards, and then work to the dishes cupboards, drawers and under the sink. With a large garbage bag for what gets tossed on one side and a box for what gets passed on, decide on what stays by keeping only what you actually USE.

Free yourself of unwanted, unnecessary stuff and let the rest go!

HAPPY RAWMOM USEFUL TIP: ORGANIZATION CREATES INSPIRATION!

STEP 2~ Approximately 1 HOUR

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DON’T LET YOUR MESS MESS WITH YOU Already the process of establishing who is in control has begun here and you will notice the ecstasy of being Master of the Mess…It is similar to the ‘runner’s high’! LOL With excess stuff gone its time to wipe all the areas clean with hot soapy water and nicely arrange what is left. Next, deal with all the extra dishes and appliances, table linens and accessories. I used to entertain my husband’s large family a lot and they influenced how I set up my home…But over time, I realised it wasn’t really my style…we don’t just own our things- they OWN US because it takes time and effort managing it all. I believe the woman sets the tone in her relationship with her man and in the home, and she needs to feel gooood! Being a wife and mom and homemaker is sacred work, and she needs to set her workspace up in a way that creates FLOW and EASE. So I got rid of ALL that excess stuff and paired it all down to a few extra dishes for company, and our 4 wooden bowls, plates and cutlery that my family normally uses. I let my kids know that they each have 1 fork, spoon, cup, bowl and plate and that they ‘get’ to take care of it because it is theirs. So they wash and dry and put their dishes away after using them and PRESTO! Waaaaaaaay less work for me!

HAPPY RAWMOM USEFUL TIP: USE YOUR IMAGINATION AND SENSE OF DISCOVERY

ORGANISE AND BEAUTIFY TO YOUR HEART’S CONTENT

I’ll admit I was NOT organised and on top of things before having children; my husband’s efficient and tidy ways have rubbed off! I recall the panic I routinely created for myself in my single days like for instance when I was moving to HONG KONG for a year and packed the night before! Sheesh. Needless to say I was up all night looking for things last minute, left a huge mess behind, actually missed my flight- I was a disaster! I have found it is much less stressful to take bits of time and energy here and there to cultivate a ‘place for everything and everything in its place’ than constantly flying by the seat of my pants. If I can do this, ANYONE CAN! And don’t get me wrong, I still enjoy and seem to need some chaotic and random outlets for my creative juices to flow…now I allow that in my art and writing and adventures with the clan~ not my work spaces. Once you have pared down and retained only what is truly useful and necessary, it is time to organise yourself in a way that is not only functionally but aesthetically pleasing to you. Beauty elevates the spirit and that is what we need in our kitchen, office and laundry room or any place a lot of WORK happens. You will feel these areas are more inviting and pleasing to work in without all the draining mess and clutter. And for goodness sake, don’t be a Martyr -  ask your tribe to pitch in; they are great at sorting and filling jars and tossing stuff- in fact they can be really helpful in assisting you because they are less attached to the stuff and will encourage you to ‘just chuck it!’. Plus, they will feel great about contributing!

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HAPPY RAWMOM USEFUL TIP: KEEP THINGS YOU NEED ACCESSIBLE AND IN VIEW

I have found after being RAW for so long now, certain chaos and sabotaging habits just fall away. As much as we want to ‘cleanse and purify’ our bodies, this naturally starts to happen in our environments around us too. A little trick I picked up along the way is to store food in glass so not only can I see what is there, its not porous like plastic is and is easier to keep my cupboards tidy and uniform. I make GREEN SMOOTHIES, GREEN JUICES, HERBAL INFUSIONS and SALADS everyday, so I organize my kitchen in a way which facilitates all that. My BLENDER and JUICER and knifes and cutting boards are always on the countertops within easy access; so is my CD player so I can enjoy music while I work. However YOU prepare your family’s meals is up to you and so only YOU know what you need your kitchen to look like for you to feel happy and productive there. Take a little time to set yourself up for long-term success; save time and money and effort, cut down on waste, allow yourself to think clearly and work unfettered by creating the space you want to work in~ IN-JOY!

Mama’s Back

Wednesday, September 2nd, 2009 by Stacey

Market in Helsinki

Hi everyone! I’m back from my whirlwind trip to Hong Kong, Moscow, Helsinki, Paris and Bangkok (whew!), with my aunt, and I’m so glad to be back home with Darren and the girls. I just couldn’t stop hugging them when we got home – and our arrival date just happened to be my birthday, so coming home was the best present ever!

I thought I’d include a few photos from our trip – gorgeous, luscious summer berries at a market in Helsinki; glittering matryoshka dolls in Moscow (Evie and Bella were lucky recipients of one doll each); and Lindsey and I at a café in Paris, waiting for huge, crunchy salads to be brought to our table.

Eating high raw was a challenge, especially given warnings about eating unpeeled fruit and vegetables in some of the countries we visited (I didn’t want to ruin the holiday with a tummy bug!), and the fact that buffet breakfasts cater mostly to low-raw eaters (perhaps that will change one day?), but I made sure to sample what I could – including savouring fresh, creamy durian and drinking the juice of a seemingly never-ending, very refreshing young coconut in Bangkok.

I really feel so blessed to have been asked by my aunt to share in this adventure. We laughed, and laughed, and laughed some more, soaked up the sun (and rain), strolled along boulevards, and joined other holidaymakers in ogling some of the world’s most magnificent sites. Fantastic.

I have a couple more weeks before I head off again for my sister’s wedding in the UK, but before then – goodness, I am so excited – Monkey Mike’s Raw Food Kitchen: An Un-cookbook for Kids! will be released! Mark your calendars for September 17th – that’s the big day.

As a little pre-release treat, on Friday we’re going let you know about a great competition for your kids, where they’ll be able to enter to win the recipe book, as well as a pack of goodies to get them started in the kitchen.

Until then – hug your kids!

Love Jo


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