Archive for the ‘Stephani's Thoughts’ Category

THE MOST EXCITING NEW BIG THING SINCE GOING RAW!

Saturday, December 5th, 2009 by Lisa

the-daylight-diet-picI have just finished reading THE DAYLIGHT DIET. I actually woke up at 5am just to finish it. I usually go to sleep around 3 or 4am, so this is amazing. I went raw 8 years ago and it has been the most important thing I have ever done for my health. Until now! This book is going to change my life! There, I said it. I really mean it too. I recall an Oprah show about 15 years ago where she asked people ‘What is the ONE thing you know if you did it would change your life?’ I knew right away what that one thing was, but I felt it was absolutely impossible! In fact, that one thing was actually 2 things because that one habit morphed into another new one.

It starts with sleep way back…I have always had a sleep problem. Ever since I was a kid. When I was about 4 or 5, I used to make myself stay awake while listening to my mom and my step-dad argue because he was so abusive that I thought I could protect her as long as I stayed awake. (amazing how much kids feel responsible for!) I actually used to climb out of bed so I could see the light from underneath the closed door and listen, to be on guard, and I would fall asleep lying on the floor right next to my bedroom door. And I remember my mom used to come in to check on us and she would always be so surprised to find me there, and would carry me back to bed.

At age 11, I got an early morning paper route for a few years to earn my own money and had to get up at 4:30-5 am during the week to finish my route, get home for breakfast and get ready for school. I loved being up in the dark when most people were sleeping. I felt so grown-up. When my by-now single mom suddenly died when I was 16, and now living on my own, I used to stay up all night either painting, reading or working on school essays. Most teenagers stay up to party…I didn’t need alcohol or drugs- the night time was when I felt so creative and free, and I think it was also my time to rebel and just do whatever I wanted. I had no one telling me what to do, I made all my own decisions, was completely independent, and I liked it.

Although I never smoked, drank coffee or booze, or touched drugs, I was always pretty frail and got sick a lot with colds, flu and cold-sores- up to 8 on my mouth at a time. When I went raw at age 36, my immune system had crashed and I was aging fast. Fast-forward to now just shy of 45, I am healthier than I have been in my whole life and people say I look like I am in my 20’s. Raw food healed and transformed me. I am joyful and grateful for this knowledge every single day.

eating-raw-on-the-go-croppedHowever, I never did change my sleeping habits. I would go to bed every night between 3 and 4am, or later, or not at all. Due to school and work, and then later having my babes, I always got by 7 or 8 so I could never catch up on lost sleep. Especially since going raw, I felt like super-woman to have so much energy and be so productive. But that habit eventually morphed into another which was late night eating. I knew instinctively when Oprah asked that question, that if I could have a more natural sleep cycle such as rising at sunrise and sleeping well before midnight, it would change my life. I didn’t know how my life would change, but now I do. My health would go to the next level! And who knows what that will do..!

Paul Nison with his new book The Daylight Diet says that when we eat is just as important as what we eat. So going raw just isn’t enough for true health and longevity! Paul makes it very clear in this fascinating and easy to understand book how our eating and sleeping are tied in together, and that we just don’t sleep properly when we eat late. And the body does all its healing and cleansing while we sleep, so this is critical for health. Without proper rest and sleep, the body just cannot digest and assimilate nutrition, and our bodies become more and more taxed and depleted.

Paul also points out that eating too much food- be it over-eating at each meal and/or eating too many times in a day, is doing us no favours whether we are raw or not. I am not a snacker and really tend to eat mostly after my kids are in bed having only green juices and smoothies during the day, then one big meal at around 9pm and a midnight snack around 1 or 2am…I didn’t realise how damaging this actually is. Instead, Paul recommends eating the bulk of our nutrients early in the day when our digestion is most vital, instead of at night when our stomach is literally asleep. Makes sense…but not easy!

There are ideal times to eat and Paul tells us exactly when they are. And there are ideal amounts. As well, there are ideal combinations, and lastly, there are ideal foods. Paul helps us to know precisely what we need to know to get the most out of our beautiful raw diet. So many of us raw foodies believe we can eat whatever we want whenever we want as long as its raw…this is a mistake. I also find people who eat raw often don’t sleep enough because we feel so good and think we are invincible. After reading The Daylight Diet, I now see sleep as a nutrient, as important as food or air or water. I plan on catching up!

I now know that I CAN change that one habit, Oprah! Through the knowledge and inspiration from reading The Daylight Diet, I not only know exactly what to do, I also know how. I am soooooo excited because I feel empowered and ready to challenge myself and break some life-long habits of mine so I can experience richer health than ever. I hope you will all join with me and read this book and tweak and improve your health habits. Many of us have psychological and/or physiological issues around our eating and sleeping habits just as I do, and it takes patience and understanding and discipline to change. That is the beauty of going raw; we can heal ourselves body/mind/spirit. It’s Ok to go at YOUR own pace and be gentle and loving with yourself. There are 3 stages in the DAYLIGHT DIET and next time I will share what stage I am in and exactly what changes I have made so far. And I’d love to hear about your progress too.

REsponse to Question about Asperger Syndrome

Sunday, September 14th, 2008 by Tera

Dear Gina,

I have been blessed with a wonderful son who was diagnosed with Asperger syndrome when he was 3.5. He is 7 now.

As long as I can remember we have had tummy problems. Every time he goes - it’s diarrhea. I guess I am not surprised. His diet consists of macNcheese, cheese pizza, grilled cheese sandwich, 2 kinds of cereal, and of course - gallons of milk.

We were told from the beginning that his diet will never be that of a “normal” child - due to sensory issues. The doctor says he is healthy and strong, he is growing normally, and not to worry. But I can’t help it.

There was a time when we tried to make him eat a couple peas, or one slice of cucumber, or 3 kernels of corn, only to end up with a fit of throwing up every time. Then we gave up…

He will NOT try any fruits or veggies or greens. My husband and I have been drinking green smoothies for a month now, but we have not been able to entice our son.

I don’t know what to do. I cannot force him. Would you have any advise?
Thank you, Masha

REPLY

Hi Masha, it’s Stephani here! I wanted to reply to your question since my son is now 8 and he also deals with sensory issues, ADHD, and Aspergers.

My very first idea for you since he is adamant about not eating any fruits or veggies is what about popsicles? Does he like popsicles and have you ever made your own? I have preformed, reusable popsicle makers that you fill with whatever you want and stick them in the freezer. My kids love them because the bottom piece (with the stick) is big enough to catch the drippings and a straw to drink it from. If you don’t have any, a cup and wooden popsicle stick will do!

Popsicles are the easiest way of all to sneak great stuff into your children’s diet! You can use fresh juices, or blend whole fruits (aka smoothies!) and freeze them. When these are accepted, you can up the game and try hiding greens in them (mango/spinach smoothies are a great neon color that can out do any of the artificial green colored popsicles out there, or use another fruit like berries to hide the color). You can also add superfoods to the popsicles for an extra boost. Just be careful and not overdo it and ruin the flavor!

If fresh, raw foods are entirely new for your son, it wouldn’t hurt to expose him to them in other ways. Read about how food grows and how it gets to the stores for you to buy, learn about exotic fruits and the parts of the world they grow in, explore other cultures where these foods are a main staple in the people’s diets, find internet sites and blogs with pictures of kids eating raw food and loving it! (My blog on www.growinglittlesprouts.com is full of pictures of our kids and the food we eat, and I’m sure there are others out there.)

For other suggestions, I would need to know more about his exact likes and dislikes. There is no point in me giving you lists of ideas when they wouldn’t be possible due to his sensory issues. ☺ (You might have ruled out the popsicle idea immediately if he can’t tolerate cold or frozen foods!) Other questions I have for you are how much raw food (besides the smoothies you mentioned) do you regularly eat and how long have you been eating this way? What cooked foods do you still allow in your diet? Do you want to have your entire family eat raw foods or are you just trying to increase the nutrients in your son’s diet?

There are many specific things that could factor into both his willingness to try these new foods and the methods I could give you to encourage him. You are right in questioning your doctor’s complacency about your son’s diet, especially when he has had long term physical symptoms of digestive troubles. That, plus the fact that a gluten- and casein-free diet has been shown to be effective in treating autism spectrum disorders. (I have personally witnessed an amazing transformation in my own son due to his diet!) I won’t go off into a tangent about the actual nutritional education doctors receive and the lack of importance a healthy diet is given in comparison to pushing medicine on to their patients… I will only encourage you to continue searching for more answers and trying new ideas.

You can contact me if you have any other questions, or would like to discuss further the questions I have asked of you. You can reach me by e-mail at Stephani at growinglittlesprouts.com if you would like to continue this conversation!

Where has the summer gone?: An Update from Stephani

Saturday, August 16th, 2008 by Stephani

Where has the summer gone?? Where do I begin??

My how time flies when you are having fun!! I didn’t mysteriously disappear. I have just been busier than I ever expected while ‘vacationing’ this summer.

We have been traveling through Texas since June 15. It has been fun, exciting, crazy, tiring, frustrating, memorable, sad, happy, and every other emotion all combined. This is only our 3rd trip home in the last 8 years since living in Austria. It has been 3 years since we last visited and I have been soaking up every moment I have with each person we have been with.

We have been in 7 or 8 different places (including staying with various family members, in hotels, a cabin on a lake, a house on a river, visits to the beach) since being here and while this hasn’t been our first trip, this has certainly been our longest and most challenging with now 4 children and our emphasis on raw food and adhering to a special diet. It was certainly my first time traveling with our own food supply!

I had hoped to continue blogging here at Raw Mom and on my own blog, but it all came to a screeching halt as we left. It has been non-stop. In my last blog, I wrote a beginning article in a series on supplements for children in the autism spectrum. I had the idea that beginning a series would give me something to focus on while travelling so that I wouldn’t have to worry about what to write about! So much for grand ideas. I now know that I way underestimated my time demands on this trip! As we are in the final few weeks of our trip, I am finally making myself stop and take the time to catch up a little.

I have a million things in my head that I would like to share about raw food and traveling, keeping up with a large family while living out of suitcases for a long period of time, culture differences that are very apparent to me since we have been away so long, the successes and failures we have had while living among others who eat ‘regular’ food, my kids’ reactions to it all, and me trying to keep it all together!

One thing is definitely certain…I could not imagine having taken this trip with my son while on our old food habits! (Remember Erik, who has problems with ADHD, sensory integration, and Aspergers?) Without going into too much detail, some family members got a crash lesson on exactly why we ‘do what we do with food’ after we experienced a reaction to something he ate. We still don’t know exactly what it was, but there was no doubt that for a few days he wasn’t the same kid they first saw.

We have been sharing raw food with others along the way and I have some friends and family who think we are crazy, but some are happily reporting the fun and good results they are having trying out green smoothies and trying more salads and fruits in their daily routine!

I am excited to share more of this with you, but will wait until next time. Tomorrow is another road trip for us and I have to finish packing up….again!

Thinking about Zinc?

Tuesday, June 10th, 2008 by Stephani

pumkin seeds for zincFirst up in my series on dietary supplement recommendations for children with ADHD, autism, and other autism spectrum disorders is all about zinc. I thought I would start here since it was covered by Monique and I only briefly mentioned it last week.

The recommendation is for a large dose between 15 to 50 mg zinc supplement depending on age, from child to adult. The RDA for zinc is only between 3 to 15 mg depending on age. Due to zinc toxicity, there is an upper limit (UL) determined for zinc consumption. The UL is only between 5 to 40 mg! I was quite shocked when I looked into the details about zinc and the possibilities of using this supplement for my son.

Since you already know all the amazing things that zinc does in our bodies after reading Monique’s post, I want to add a few other thoughts that apply to my topic!

  • First of all, let’s consider the effects of a general supplement taken daily. It has been shown that zinc absorption is decreased with high levels of iron supplements. This is not true of natural dietary sources of iron! We can see here, right away, that trying to supplement unnaturally can already begin to affect the body’s natural ability to get what it needs from our food.
  • Secondly, zinc absorption is decreased with high levels of dietary calcium. Before I go off into an entirely new topic about calcium recommendations being higher than necessary and worldwide statistics showing populations with lower calcium intake with greater bone health, (maybe a topic to leave for Monique!) let me simply say that a dairy-free raw diet provides us with a healthy level of calcium that will keep our bodies in balance and this zinc absorption issue will not exist! This fact is a plus for the gluten- and casein-free diet recommendation (which I will discuss in another post).
  • Thirdly, phytic acids found in grains decrease zinc absorption, too. Grains are a huge part of a standard diet. (This is also a plus for the gluten- and casein-free diet recommendation.)
  • Excessive intake of zinc over time can promote deficiency of copper and iron and result in immune impairment. If we supplement zinc in excess, it can simply lead to other deficiencies and leave us out of balance in other ways, which would then lead to another supplement. Do we see the trend?? It reminds me of taking a medicine which gives you bad side effects and then needing to take another medicine to relieve it…

These are just a few of the reasons why I believe it is best not to use a zinc supplement, especially in such a large amount. If you feel more zinc would benefit you or your child, you would be much better off looking for natural sources in your food.

TIPS:

Knowing that pumpkin seeds and sesame seeds are some of the highest concentrated vegetarian sources of zinc, we have always sprinkled a mixture of pumpkin, sesame, and sunflower seeds over our daily salads. Or, simply mix them in a container with some raisins and have a quick and simple ‘trail mix.’

One of the things we regularly add to our salad dressing is pumpkin seed oil. Living here in Austria, it is easy to get and we have become quite spoiled to this delicious oil. It wasn’t until I started looking up the nutrient content of this oil for this very post that I realized it was an Austrian specialty and that I was pretty lucky to have it! I never heard of it until we moved here 8 years ago, but then again, I always used pre-made salad dressings in those days, too.

As it turns out, this ‘green gold’ (as it has been nicknamed) is a prized Austrian tradition that is protected by laws to maintain its purity. It is a rich, nutty flavored oil and is filled with potassium, phosphorus, magnesium, calcium, iron, copper, manganese, selenium, zinc and also many important vitamins like E, B1,B2, B6, C, A and D. It is also a source of both Omega 3 and 6 fatty acids.

The process takes 2.5 kg of seeds to make 1 liter of oil. It comes from a special variety of Styrian pumpkin with dark green seeds without an outer shell. Once the seeds have been manually removed from the pumpkins, they are washed and dried. The dried seeds are then roasted for a few minutes at a high temperature (approximately 140ºF). Once roasted, the seeds are pressed using high pressure. The result of this ‘cold’ pressing is the production of a dark green oil.

So, technically it is not raw due to the short roasting process. Because my son (who is the one who needs all that extra zinc according to the experts) loves our salad dressing with pumpkin seed oil (and we do, too), this is one little ‘extra’ that we have allowed to stay in our raw food diet. As a matter of fact, this dressing is the one and only way he will eat salad with us! That sure beats a supplement, in my opinion!

How else could I finish this post other than sharing our favorite dressing with you? Be sure to get pure oil that has not been cheaply diluted with sunflower seed oil to thin it out! We make a huge amount in a one liter bottle to keep in the refrigerator and it still goes fast in our big family. I approximated a smaller serving size:

Green Gold Dressing

¾ C Extra Virgin Olive Oil
¼ C Apple Cider Vinegar
2 TBSP Pumpkin Seed Oil
1 tsp Salt
½ tsp Garlic Powder

Shake together in bottle. Add a *small* amount of water if too strong. Pour this over your favorite salad ingredients and savor the delicious flavor! Erik’s favorite is a mix of spinach, mixed green lettuces, and thinly sliced radishes. Don’t forget to add a generous sprinkle of pumpkin, sesame, and sunflower seeds for great crunch!

To Supplement or Not? That is the Question!

Sunday, June 1st, 2008 by Stephani

I have been wanting to write about some of the very same topics that Monique has recently been sharing with us. As you have already read, the subject of nutrients that help the brain function has been very thoroughly covered! This is a very important topic for me since sorting through all the mess out there in regards to what parents should or shouldn’t do for their children who suffer from ADHD, autism, Asperger’s, and all the other “D’s” that fall into this category!

In the alternative therapies that are offered, many of the dietary suggestions are related to supplements only. Beyond avoiding chemical additives, the most discussed dietary change is a gluten/casein free diet. Then the list of what various individual vitamins, minerals, and other nutrients have been shown to benefit these disorders begins to grow.

One of the most prominent minerals discussed is zinc. As Monique already shared, studies have shown a connection between ADHD and zinc deficiency. So, what is recommended? Of course, to buy a zinc supplement and give that along with the mix of various other supplements and/or drugs that the pharmaceutical companies are profiting from!

My point here is: Why supplement when you can get the nutrients in their whole, natural form from fresh living foods?

There is something much deeper than a zinc deficiency (or any other you choose based on the latest nutrient singled out in research) going on for these children. I believe in a “whole body” treatment and along with that a “whole living foods diet” to help the body heal itself. Our bodies are amazing machines designed to repair themselves, if given the best available fuel. We shouldn’t single out any one nutrient and artificially supplement it with the hopes of that being the key to all our physical and mental problems.

Please don’t get me wrong. I am not saying that a raw diet is the golden ticket to all the problems here. In line with the “whole body” treatment, along with diet comes various other and equally important interventions such as speech therapy, sensory integration, physical therapy, occupational therapy, behavioral therapy, and social interventions. Not every therapy will be needed by every child. We are all unique and children will respond better to some therapies than others. Some are not needed depending on what problem within the spectrum is being addressed.

The key is that these are all ‘spectrum’ disorders and the therapies are only used when needed. What I believe is most important is to get the body and brain functioning on its optimum level to allow the other available therapies to work.

I have decided to do my own series on this very topic. In the coming weeks, I will examine each of the dietary or ‚biomedical’ interventions recommended for autism spectrum disorders and discuss how raw and living foods meets or beats the standard.

Whether or not you have a child within the spectrum, it will be filled with great information that anyone can use!

More

Sunday, May 18th, 2008 by Stephani

more sleepThe word that resonates with me today is “more”. It is the one way I can describe life with my son. Just about any word would fit in behind the word more: more energy, more movement, more emotion, more anger, more love, more sadness, more fear, more frustration, more talking, more silliness, more imagination, more creativity, more talent, more intellect, more persistence, more sensitivity, more repetition, more will, more… You get my point!

It is exhausting to think about it sometimes, much less to keep up! I also find that word applies to my job as a mom and what it means to raise him: more discipline, more boundaries, more frustration, more patience, more time, more energy, more preparation, more giving, more love.

Just like he can laugh and cry within the same breath, I am amazed at how I can have such extreme opposite emotions in one minute. Kids like him are so hard to love yet so easy to love. There is a constant need to focus on the positive, to find the good in every situation. Even in the difficult times, I look for what we have learned from the experience.

Yet another way “more” applies to me is that I must have more support and more time off to recharge (which I don’t really do!!). I realize this all applies to every mom of every child, yet for a mom raising a child with autism spectrum disorders, it applies even more!

One thing I definitely need more of is energy, which is why I am thankful for having discovered the benefits of raw and living foods. It has not only helped him overcome some major problems, but it has given me the energy, mental clarity, and emotional stability to cope with daily life.

I think today has been an especially full-on day. Not a bad day by any means, but today was in all ways…well, more! So I am ready for more relaxation, more rest, and more sleep! So, with that, I will say good night!

Mother's Job Description

Sunday, May 11th, 2008 by Stephani

MotherIn honor of Mother’s Day today, I wanted to share a little story that came to me through an email. I really don’t like getting lots of junk email and forwards, especially since I find myself reading them before I delete them! But, sometimes there is a gem amid the junk.

All moms go through moments where they feel like they aren’t doing something “worthy” or feel inadequate in some way or another. You might have read this before. Whether or not you have a job away from home, I hope you enjoy this story, and feel proud for who you are and why you do it!

A MOTHER’S JOB DESCRIPTION (author unknown)

A few months ago, when I was picking up the children at school, another mother I knew well rushed up to me. Emily was fuming with indignation. “Do you know what you and I are?” she demanded. Before I could answer - and I didn’t really have one handy - she blurted out the reason for her question.

It seemed she had just returned from renewing her driver’s license at the County Clerk’s office. Asked by the woman recorder to state her “occupation,” Emily had hesitated, uncertain how to classify herself. “What I mean is,” explained the recorder, “Do you have a job, or are you just a ……?” “Of course I have a job,” snapped Emily. “I’m a mother.” “We don’t list “mother” as an occupation… “housewife” covers it,” said the recorder emphatically.

I forgot all about her story until one day I found myself in the same situation, this time at our own Town Hall. The Clerk was obviously a career woman, poised, efficient, and possessed of a high-sounding title, like “Official Interrogator” or “Town Registrar.” “And what is your occupation?” she probed.

What made me say it, I do not know. The words simply popped out. “I’m….a Research Associate in the field of Child Development and Human Relations.” The clerk paused, ball-point pen frozen in mid-air, and looked up as though she had not heard right. I repeated the title slowly, emphasizing the most significant words. Then I stared with wonder as my pompous pronouncement was written in bold, black ink on the official questionnaire.

“Might I ask,” said the clerk with new interest, “just what you do in your field?” Coolly, without any trace of fluster in my voice, I heard myself reply, “I have a continuing program of research (what mother doesn’t) in the laboratory and in the field (normally I would have said indoors and out). I’m working for my Masters (the whole darned family) and already have four credits (all daughters). Of course, the job is one of the most demanding in the humanities (any mother care to disagree?) and I often work 14 hours a day (24 is more like it). But the job is more challenging than most run-of-the-mill careers and the rewards are in satisfaction rather than just money.”

There was an increasing note of respect in the clerk’s voice as she completed the form, stood up, and personally ushered me to the door. As I drove into our driveway buoyed up by my glamorous new career, I was greeted by my lab assistants—age 13, 7, and 3. And upstairs, I could hear our new experimental model (six months) in the child-development program, testing out a new vocal pattern. I felt triumphant. I had scored a beat on bureaucracy. And I had gone down on the official records as someone more distinguished and indispensable to mankind than “just another……”

My hope for you on this day, and all days, is that you remember how valuable you are, how precious your little (or big!) ones are, and how important your job is…more important than any other! No matter what we call it, I truly believe there is no greater privilege than to be a mother.

Happy Mother’s Day to all you amazing ladies!!

Lesson Learned

Tuesday, May 6th, 2008 by Stephani

treats?Have you ever experienced something where you think, “Will I ever learn my lesson?!?” Unfortunately, I seem to repeat those words a little too often!

It has taken me several attempts to go and stay raw, even with a supportive husband and kids young enough to have an easier transition. Each time I went off raw before, I was somehow happier with the ease of falling back into old comfortable habits and routine, but at the same time, so very unhappy about knowing and feeling the difference. The change was that there was a definite pull toward eating healthy raw foods that I never experienced before. Once you feel the difference raw makes, it is impossible to fully enjoy a cooked food diet knowing it makes you feel terrible, both physically and mentally.

Sometimes, the memory of just how bad I did feel on standard food faded away and it was easier to entertain the thought of eating what I said I wouldn’t. It wasn’t until I was ‘off the wagon’ and back in the old ways that I remembered how amazing raw food is and what it does for our bodies and minds.

In the same way, since taking the plunge this year to be consistent with our children’s diets, I knew the changes we have experienced in our son’s behavior, attention, and other symptoms have improved in a way I never imagined possible. It has been 5 months now since they have been eating a high raw, gluten-free, vegan diet. The vegan part was not new to them and in the past they have had varying degrees of ‘rawness.’ The amount of raw in their diet before was anywhere from 50 to a full 100% when we have been raw.

It wasn’t too long ago that I was saying our family would never, ever go back to another form of eating because of what it does for my son and his issues with milder autism spectrum disorders. As the memory faded about just how extreme his ‘bad days’ really were, the thoughts of allowing a little something special occasionally entered my mind. We finally let go one time and allowed a cooked meal that did not fit our diet standards.

After just one single meal, we noticed within 3 hours that something was up. Then, for a full 5 days, we dealt with anxiousness, aggression, hyperactivity, anger, frustration, sensitivity, obsession, and more from our son. The reappearance of these symptoms was sudden and it was obvious that he was not the same child that he recently has been. It was not as extreme as before the diet change, but then it was only a small amount to affect him.

best foodI don’t know what upsets me more, the fact that we gave in to the temptations or that he was the one suffering for the regression. We are, after all, the parents. It was our choice to allow it. On the other hand, we told him before allowing it that we knew this was something we eliminated from his diet and we could choose to test it or to keep it out. He wanted to try it, and now he knows as well as us that the efforts we are all making are worth it. He did not like the way he was feeling any better than we liked being on the receiving end of it all!

As my son gets older, he will have more freedom to make his own choices about his food. I think he will carry this experience with him to hold himself accountable. One of his traits is obsession over issues he believes are important. There is no middle ground, only very black and white boundaries, and definitely no giving in. He is very adamant about healthy food and even though he wants the other stuff, he never sneaks ‘off-limit’ foods because it isn’t right in his opinion. (Besides, we would know the second he did! :)
In the end, it was a lesson well learned for all of us. Any previous thoughts creeping in as to the real effectiveness of this diet change are gone. The benefits are clear and fresh in our minds, and this experience will only make us stronger!

Still Finding Balance

Sunday, April 27th, 2008 by Stephani

To Do ListSo, last week I pulled myself together and instead of wallowing in self-pity about an overwhelming amount of things I need to be doing, I planned it all out and organized my ‘To-Do’ list. This week, an evaluation is in order.

Did I get everything done on my list? Of course not! (Are you crazy? I know I was for thinking I could!) After prioritizing, did I get what was most important done? Almost. Do I feel good about it all? You bet!

After actually keeping up with my task list, I realized it wasn’t a bad thing to keep around, and I learned a little more about myself in the process. (Or should I say accepted something about myself that I already knew and didn’t want to admit?) A To-Do list has been more of an enemy to me in the past. Why? It is the perfectionist in me (so I admitted it!). I usually plan on doing more than I can actually get done because I spend too much time getting it done! When I start a job, I have to finish it and it has to be done right!

You might already see the connection to the problem. I have a hard time stopping something I am in the middle of. Instead of breaking it up into small portions (like I should), I try to take on the whole load ‘when I have the time.’ If I do everything with that thought in mind, nothing gets done! As a busy mom, I always have to juggle the daily routine with projects and making the most of spending quality time with my little ones.

Accepting me the way I am and working with it, I have a task list that now works for me. I have an ongoing list that encompasses all the major projects and jobs that need to get done and a daily list of what has to get done (hopefully it is a short one!) and what would be nice to get done (must-do’s vs. can-do’s). Parts of the ongoing list are scheduled into my daily list where it fits.

The key for me is, the ongoing project list is subdivided! I have it broken down into manageable steps that are doable on a busy mom scale. For example, one of my projects that I have procrastinated way too long about is to finish making the curtains in the kids’ bedroom. Last summer, (dare I admit it was that long ago??) we painted and redecorated the kids’ room. I got half the curtains sewn before I was too big at the end of my pregnancy to get on the floor and measure, cut, and pin together the long pieces of fabric. There are 2 curtains hanging on the far outside edges of the windows that are side by side. I need to make the 2 curtains that go on the inside edges for the final product. Since these are decorative and not functional, it just hasn’t been on my priority list with a newborn baby and 3 other kids.

Well, my newborn baby is not-so-newborn anymore and it has been 8 months since I put the material away for the ‘right time!’ I have, until now, put off finishing the job because I haven’t thought I had enough time to get it done. Based on my new plan, I am not thinking of it as the whole job. First, I measured and cut the material needed. I put it away and the next step was to pin it together. That is where I am now. That job is done, and it is put away again. When I am ready for the curtains to be on the day’s to-do list, I will start sewing it. I will get as many edges done on it as I can in that time, and if I don’t finish it, I will put it away until the next day.

In the end, it will take a little more time after I have gotten the project out and put away several times (In our small home, the only place I have to sew is at my kitchen table, so there is no option to just leave it be), but in the end, I will have a finished curtain in much less time than it took me to put of doing it until the time is right!

The same goes for the smaller scale projects and things on my list. I have taught myself to divide the tasks into smaller pieces and to think of each one in terms of its subtask so that I still feel like I am accomplishing something while I am technically stopping in the middle. It is all just in the wording I know, but it sure helps the perfectionist in me be much happier! It also helps to view my To-Do list as a flexible guide instead of a controlling prison guard. This makes it my friend and not my enemy.

Ok, I am done going on and on about my new task planning wonders. I had no intention of this going into a second week on the topic, but here it is. These things I have ‘discovered’ about myself and how to make task planning work for me may be obvious and trivial for some of you. What matters most, whether you are the kind of person like me, who like things planned and organized, or someone who would rather wing it and not be bothered about a silly list, is that you are having fun doing what you have to do!

It puts a smile on my face to say that I did manage to accomplish something. Spending time with my kids is a great thing that I GET to do and when everything is all said and done, that is what really matters. If I am a happier person because I checked off 5 boxes on my list instead of just 2 simply from thinking about it differently, then the better for both me and my kiddos! That is just one less, “Mommy’s not done yet…” that they have to hear.

Finding Balance

Monday, April 21st, 2008 by Stephani

reading a bookIt amazes me how there are times that I seem to get a million things done in no time and feel like Supermom. At the same time, it disappoints me that there are times that I seem to get nothing done in a whole lot of time, and feel like a failure! Things have been a bit ‘off’ for me lately. I have let stuff around me get out of balance. I don’t need to be Supermom, but I do need to regroup and up the game a little.

I have been at a crossroad in several things and have felt a little stuck. Not knowing the right direction to take sometimes sends me into a panic. I am a planner and an organizer and I have this inner drive to always know my game plan. So, what do I do when I don’t know what to do? Well, this time, instead of taking charge and getting through my ‘stuff,’ I have procrastinated and avoided.

It has been long enough and somehow I don’t think it will all magically go away! What made me realize this is that I am at the end of a great novel. I love to read and when the book is really good, it is hard to put it down. Not only is it the end of a great book, but it is the last (as of yet) in a series of five! I have (once again) read through them consecutively. This last one in particular has gone by in a flash.

There is no better distraction from something you are putting off, than to get into a fantasy world and pretending your world doesn’t exist. Don’t get me wrong…I haven’t been reading night and day and forgetting all my responsibilities and such, but when I could be spending a few minutes looking for a new recipe to get me out of the food boredom rut, instead of just wishing I had some new ideas, it would be time better spent. I could definitely turn out the light and get more sleep instead of getting involved in the plot of a book and waking up tired, wondering why I didn’t go to bed earlier!

to do listSo, I have decided to take some action. I planned out all my “To-Do’s” on my list in order of priority and I am no longer going to procrastinate and avoid!! One by one, I will catch up and keep up and (try to) not let myself get overwhelmed with my never-ending tasks. Enough pressure to get the job done, but not so much to send me into a panic about not being able to do it!

Of course, this doesn’t mean an end to my reading! It just means that it will be my reward for a job well done instead of a way out. That way, I get to enjoy it instead of feeling guilty about it and thinking I should be doing something else. We moms work too hard not to get a little down time, too!


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