Archive for the ‘Ask Raw Mom’ Category

Ask *Raw Mom*… Your Questions Answered….

Wednesday, December 2nd, 2009 by admin

Q: Dear Raw Mom,

Hi there, I am feeding a 24 week old daughter at the moment as well as running after 3 active boys (homeschooled). I have ordered loads of inspiration, thank you. More specifically though, as I am currently on a 100% RAW Challenge, is there anything I need for myself to keep breast milk at optimal quality?

I do not want to get run down.

Thanks Renee :-)

A: Dear Renee,

Wow Mama! You do have A LOT on your plate… please take good solid care of  yourself.
I cannot give medical advice but if you could stay current with yourself and attune to what your body and spirit needs to keep you well and contented, you will probably be able to intuit what you need.
REST, high NUTRITION, and pure WATER are all a must.
And if you feel you need some supplements or superfoods, read-up and see what resonates for you.
I trust you have a good support system with a good health-care provider like a open-minded doctor or Naturopath… just in case you ever feel ‘not right’…

Blissings,

Shannon Shakaya Breeze

Q: Hello Raw Mom

I have an 8 year old daughter and a 6 year old step daughter. My stepdaughter is 100% raw and I am finding it difficult at times finding a happy medium at meal time. My daughter eats about 80% raw and I would like to eventually have her 100% with the odd time for bday cake etc if at a bday because none of my family nor her friends eat raw. She is worried she will be made fun of. Any suggestions on how I can gradually get my daughter to convert to a raw diet? She has had many tummy problems and since eating more raw she has noticed a difference which helps.

Also, I am coming into my second month of pregnancy! And I want to provide myself and my baby with the very best. Again, any suggestions!?

I am new to the raw diet and am very eager to learn and begin my conversion as well but don’t want to shock my system while pregnant. I am about 80% raw as well. But mostly just salads, soups etc.

Thank you so much,

Your Canadian friend

A: Hello Dear One,

Hold the space for what you want; children LIVE into it.  A baby kitten who falls into the water will drown if the mother cat senses the situation is hopeless - but the kitten will not give up and will strive to survive if it senses the mother is striving to rescue her.
We need to deal with our own emotions and limitations inside of us rather than approach the situation from without if we aren’t in alignment.  Are YOU worried that your daughter will be made fun of, or are you feeling anxious about her ability to handle it if that happen…?
What fears do you have around your daughter’s eating all raw…?
Start there.

We are the transmitters and our young children are the receivers of so much of this unconscious dilemmas and drama.
It is natural to have questions and concerns about eating all raw especially when you are so new to it, so do not feel bad  you have some unconscious reservations that your daughter may be picking up on…just take your time, there is no rush.  You are doing amazing!  Your daughters are amazing.

Allow everyone’s process to unfold with love and faith.  Perhaps a 100% raw diet will one day be right for your daughter…perhaps where she has landed for now is perfect for her.
True food and sustenance comes from the support and acceptance and enjoyment that we receive as much as what we eat.

Continue to grow and celebrate yourselves and every step of your journey can be bringing you all a strong sense of self and sense of rightness and joy.  Read and research to help combat any lingering doubts - Shazzie’s EVIE’S KITCHEN is a great place to start for supporting yourself in just staying in tune with yourself and your children moment by moment, my manual and DVD RAISING CHILDREN RAISES US, is inspiring and reinforcement, and Dr Cousen’s at www.treeoflife.nu has great resources for pregnant raw moms to be.

I hope that helps.

I am so proud of you!

Blissings,
Shakaya Breeze

***Send in YOUR questions to info@rawmom.com and we will feature them on  Ask *Raw Mom*….

Ask *Raw Mom*… Meet Raw Dad!

Wednesday, November 11th, 2009 by admin

**Each Wednesday we will be answering questions from our readers. If you have a question for *Raw Mom* send it to Ask *Raw Mom*

Q: Dear *Raw Mom*

eating1My name is Roy, I’m not a Raw Mom, I’m an aspiring Raw Dad to be. I’m the leader in my family when comes to health. I was introduced to raw food just last year from my friend, Linda, who is a full-time raw for years.
I was totally blown away by this new way of eating and I see the endless bounds of energy, vatality, and of course the fact she looks 10 years younger now.
I was a full-time vegan for 2 years around 7 years back. Because of peer pressure from family and friends, I switch back to the normal food and diets. I am very conscious of eating more vegetables and fruits since then, and less meat. However, in the place where I live in, Singapore, it’s a food haven.

I was introduced to your website by my friend Linda too. I am spending a lot of hours browsing around your products, articles, videos and all your writing on your website. I am seriously wanting to get some of your products, and also ask you some questions too… I’m recently trying out a 3 day full raw detox diet. For 3 full days, I would do coffee enema, drink green smoothies, eat raw nuts, and essential oil (UDO Oil) I love it, and it gives me a lot of energy, I can work whole day… BUT…

I feel very hungry throughout the day.

At first, I only had green smoothies, and I gave up easily. On top of that, I eat salad with fruits too, and I feel hungry, and I tried nuts, like almond, pumpkin seeds, sunflower seeds and UDO Oil. I managed to do it for 3 days 2 weeks ago. Just recently, for the last try, I felt very hungry again.I knew something was very wrong, and I decided to stop and email you to ask you what went wrong?
I know that a raw food should be and must be good feeling, and filling to my hunger, and not make me feel hungry. I am aware that it’s my emotion at play to crave for food like rice, noodles and comfort food that I had since young. So, any advice or what book to get would be great…

I’m really striving to be the next raw testimonials to myself, my family, (wife and 1 year old son), and of course to you too.Thank you,

Roy

A: Hi Roy!

My husband had the same challenge as you, and actually so do a lot of people. Feeling hungry is very common whenever someone changes their diet. The body doesn’t like fast changes…it takes time to adjust and prefers a gentle pace.

I have coached people and found a trick that worked which is to get the raw food in first, but allow yourself to eat what you are used to as well. This way you aren’t depriving yourself of what you are used to so you aren’t psychologically stressing yourself out. This in itself cuts down on wild cravings and emotional eating. Secondly, once you get the raw food and juices into your body, you become more hydrated and mineralized and the nutrition starts to balance your moods and blood sugar so you feel calm and satisfied.

You will think at first that you will just be eating everything in sight i.e. raw food and cooked, but over a period of a couple weeks, you will balance it out and rely more on the raw food and less of what you are used to. You will slowly but surely become truly satiated as you become well-nourished physically and emotionally.

Do not deny yourself. Nourish yourself. Use nutritionally dense foods like smoothies and juices, nut mylks and pates/burgers etc and superfoods like Spirulina/bee pollen/ hemp seeds/ coconut butter and eat enough food to satisfy you. Then if you are still ‘feeling hungry’ which is probably more emotional than physiological at that point, some of your filling food for comfort- just try to go with whole grain rice and make choices that are better as you progress.

Congratulations on being a leader in your family and for your committment to a healthy and happy life!

Blissings,

Shannon

Meet Debra Tau!

Friday, November 6th, 2009 by admin

by Debra Tau
A big hello and hugs to all the Raw Moms out there!
thaddeus-debraI have been eating raw foods for two and a half years and have had the honor of being a new Mama to my son, Thaddeus, for eight months now!
My entry into motherhood has been a roller coaster of rude awakenings and sacred journeys… but then again… looking back, so was my entry into the world of raw foods!
Probably like most other Moms, I was in shock initially at just how hard those newborn days are! Nothing had prepared me for them… at least nothing I could find from the American culture I was raised in… and yet I found that when I connected with myself intuitively, I was already all-knowing as a woman and as a Mother… I just needed to remember
what I already knew!

Tapping into my higher self and the natural mother within me was easier than I realized it would be. I credit a lot of that to the higher vibration of my living foods diet! Thankfully, I had “figured out” the raw food diet before I gave birth to my son… but it was definitely a process that evolved over time… and like most raw fooders, I experienced a number of shifts in the diet before I landed at what works for me.
I certainly haven’t “arrived,” but I am in tune with my body and feel like I have found a way of eating raw foods that will go beyond fads and actually continue to work for me in the long run!

And so now as a full-time exclusively breast-feeding Mama… with only an occasional green juice to supplement… I can say that I find the energy to feed my Plump-a-licious Cream-Puff, aka, Little Buddha, by grateful consumption of a diet rich in organic, plant-based whole foods!

I draw most of my energy during the morning and afternoon from drinking lots of ionized alkaline water and exclusively eating fruit that is ripe and raw. It’s simple, easy to prepare, quick to digest, and doesn’t slow me down! For dinner, I start with a raw green soup and finish with a raw salad of leafy greens, sprouts, and veggies.

I eat seasonally for the most part and use different herbs and spices to keep the meals varied. I do a lot of mono-eating with my fruit, but do occasionally mix a few fruits together in a smoothie. With the fruit smoothies, as well as with the green soup and salads, I try to keep the ingredient list to five foods. This makes the prep quick and simple, as well as make digestion that much easier by not combining too many different foods. I also keep my fat intake low by consuming only a little bit of avocado or nuts with my dinner. I do this because fats take much longer to digest and tend to slow me down… which is okay in the evenings as I’m winding down for the day anyways!

This is my “norm” to be 100% raw vegan for about five days out of the week. Usually one or two nights a week, I go out to dinner with my family or friends and will indulge in a non-organic salad with some vegetarian cooked food, which may sometimes include cooked grains!

I find that giving myself this break allows me the freedom to be social with my food, and keeps me on track and enjoying what I’m doing the rest of the time! I also give myself a Juice Feast one day a week, consisting of freshly juiced fruit in the morning and afternoon, green juices in the late afternoon, and green soup for dinner! I also enjoy preparing gourmet raw food recipes on occasion to share with friends!

I plan to raise Thaddeus and all my future children to eat a living foods diet… and I will probably keep it simple by having them eat whatever I’m eating! In the meantime, I will continue to predominantly breastfeed my son until he has all his teeth, and thus has all the enzymes he needs to properly digest solid food. As he continues to grow, I will occasionally, and probably more regularly, supplement with liquid nourishment, such as green juices, nut milks, and coconut water.

In keeping in line with eating a healthy diet, I have a great desire, like every Mom, to raise a healthy child – physically, mentally, emotionally, spiritually, and socially! I have read a number of books, talked to a lot of other moms, and searched deep within myself to practice natural ways of raising my baby. I also have had the benefit of working at Hippocrates Health Institute, where I have gained a wealth of knowledge on the raw food lifestyle and natural ways of living. Furthermore, I listened to the majority of the interviews on the Raw Mom Summit, and was blessed tremendously with some new ideas as well as received confirmation on a lot of the things I was already doing as a Mom!
thaddeusOne of the most important aspects of mothering for me so far has been to live out the Continuum Concept, as described in Jean Liedloff’s book. I finished reading her book just a few weeks before I heard her interview on the Raw Mom Summit! I instantly knew that I wanted to put into practice the Continuum Concept, especially giving my baby the adequate time to be “in arms” before he became more independent through crawling and eventually walking. I have found it challenging in American culture, since the concept is based on a mother-baby-village relationship.
Most Americans are not living in villages, but rather in isolated single-family units. Without having someone near by all the time whom I could pass my baby to when I need a break, makes carrying my baby around a bit tiring at times. But I have realized that I can only do the best that I can do!

Beyond the “in arms” aspect of the Continuum Concept, is the need for the mother to be in her continuum of being amongst her peers, contributing to her community. I know that for me, being home alone with my baby is isolating and sometimes even depressing. It is much easier for me emotionally to get through my day when I am with other moms and children!

Having a great desire to live out the Continuum Concept and be with my baby while also being with other women working to contribute financially to our families has been the inspiration to my latest vision of starting a “Day Village.” I would like to bring together like-minded Mamas with their babies and children to go through our day together. I want to plant a garden together that would provide food for us to eat a living foods diet, as well as to sell to the community as a co-op. Furthermore, I would like us each to develop a “craft” that we can enjoy the process of creating, that we can sell.

My ideas are to make earth-friendly products that serve a purpose to help Moms, children, and families live a natural and healthy life. The point is to be TOGETHER during the day, so we can support each other as mothers, help each other with our babies, and be productive in ways that add income to our families! And at the end of the day, we go home to our husbands, partners, and families feeling happier and healthier because we are living in the continuum!!!

I look forward to sharing more details in the future on various subjects that I have discussed here in my debut, as well as other natural ways of raising my baby that are close to my heart! A glimpse at just a few of those other things are cloth diapering and Elimination Communication, organic baby clothes and reusing / recycling clothes, conscious ways of communication, being in nature, and eventually plans to home-school / un-school my children.

All the best to all the Raw Moms out there!

Be Well!

Cheers,
Debra

Ask *Raw Mom*. . . Your questions.

Wednesday, October 28th, 2009 by admin

Each Wednesday we will be answering questions from our readers. If you have a question for *Raw Mom* send it to Ask *Raw Mom*

Q: Hi ladies,

I have been interested in your new dessert book and the lunchbox book, but because I am overseas things like coconut meat and the variety of fresh berries and interesting fruits is limited. Not to mention cacao butter costs the bomb - are many of your recipes dependent on exotic foods?  ( I would have a minimal to moderate amount of superfoodage going on )

In Gratitude,
Julia

A: Hi Julia,

cacaoThe HEALTHY LUNCHBOX recipe book contains no hard to find or exotic ingredients; even the cacao recipes call for the substitution of carob if cacao isn’t an option. Where coconut water is used, the recipe mentions and does just as well with plain water or nut mylk, so its really interchangeable, as all good, user-friendly recipes are.
Chia seeds and goji berries show up a couple times, but they are not difficult to find anymore, and of all the superfoods, I feel they are mostly economical because a little goes a long way.  Goji berries are costly, however, so raisins, currants or other dried fruits acan be substituted if need be.

I appreciate the whole Superfood movement and recognize its value, yet as a mom I mostly relate to the struggle moms have just getting real food into their children… so I have kept it all pretty real.  The 2 recipes that have jicima, which is a root vegetable that tastes between a potato and an apple, and the few that contain coconut buttter (olive oil would work too) are kind of nice and refreshing because I feel and made the statement in the opening of the book that it is good to try new things, and be open.  Good nutrition almost depends on it.

So its mostly common ingredients with a few surprises thrown in to keep it interesting.
I very much hope you will enjoy it!

Blissings,
~Shakaya
Shannon Shakaya Breeze Leone

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Q: Dear Raw Mom,

1. How do you transition your child(ren) from SAD to raw?

2. How long did it take to get them to eat healthy?

3. How do you prepare your child(ren) to deal with social situations, such
as birthday parties, where there will be lots of unhealthy SAD food there?

A: It’s all in the DOING!

It starts with the AWARENESS of what is possible…of the importance of proper nutrition on our children’s young bodies, minds and spirit.
I personally recommend ppl start by

  • REMOVE ALL JUNKFOOD from the diet i.e. refined sugar and flour use fruit, honey and other natural sweeteners and create or buy natural and less processed treats.
  • ADD IN GREEN SMOOTHIES daily- read GREEN FOR LIFE.
  • GO RAW ALL DAY UNTIL DINNER.

angelapastaFill up in the day with fresh fruit, veggies and dips, raw soups and flax crackers, raw trail mixes, raw puddings and cereals, salads and garden burgers and zucchini pasta and cabbage burritos and manna bread avocado, tomato, lettuce, cucumber sandwiches or peanut butter/almond/cashew butter with banana.

Green Smoothies and/or Green Juices and/or Nut milks and/or Herbal Teas, with superfoods and supplements such as SPIRULINA/HEMP SEEDS/CHIA SEEDS/BEE POLLEN~ all great protein sources.

Then serve whatever is comforting and wholesome for dinner: soups, stews, steamed veggies, non-gluten grains such as MILLET, QUINOA, AMARANTH, BUCKWHEAT, RICE

Here is where you would have your meat or fish or other cooked foods.

The key here is HEALTH.

HOWEVER long it takes to do this, which could be as fast and quick as you like, its up to each family to go at their own pace.

At social events, bring fruit platters and raw desserts, and big salads and fill-up ahead of time with green smoothies and bring trail mix for the car; and then let go a bit and enjoy the festivities.  My rule is no meat, no junk food.  If they want to try something, I let my kids now, (when they were younger than 9 I just created their plates with the best choices I could find - now that they are 10 and 11, they do this themselves)
And the next day, we are raw and simple and ‘detoxing’ so its all good!

I hope this helps!
Just follow your heart and for some inspiration check out my HEALTHY LUNCHBOX e-book and/or my DVD RAISING CHILDREN RAISES US at the rawmom.com site

Blissings,
xoxoxShakaya


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