I received a copy of Ani Pyo’s new recipe book for Mother’s Day and I am so excited about it because of how amazingly mom and kid-friendly it is! The recipes are undeniably delicious, but even more importantly is how easy and fast they are so we are more likely to actually find time to use this book.

I am in the middle of preparing everything for our exciting RAW MOM SUMMIT
(see below our special MOTHER’S DAY ANNOUNCEMENT video for a SNEAK PEAK)
and yet I just made one of Ani’s recipes and in a JIFFY!

Landon and Liam arrived home and had a slice for their after-school snack and were so happy at the look and texture and flavour of it (they don’t always like nut-based raw desserts, especially chocolate ones) yet they LOVED this.

Ani is currently doing an online book tour and you can listen to our 10 minute interview:

Here is the recipe:

RASBERRY GANACHE FUDGE CAKE~

CAKE
3 c walnuts
2/3 C cacao or carob powder
1/4 t salt
1 C pitted Medjool dates
Process the nuts into a fine ground, add everything and mix well but do not over-process. Form into two round cakes

FROSTING
1/3 C Medjool dates
1/4 c agave
1/2 ripe avocado
1/3 cacao powder
(I also used 1 T coconut oil)
Process until creamy

FILLING
berries

Its that easy!

To order your own copy of this sweet little treasure, go to www.aniphyo.com

xo Raw Mom Shannon

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