Penny June 27th, 2008
I (pictured here with green apron on) returned home this week after spending an enlightening and fun 10 days at the Living Foods Institute in Atlanta, GA. There’s just so much to write about that it will probably take several blog entries to cover many of the things I’d like to share.
For starters……
On June 13, about 35 participants from across the United States and Canada met at LFI for a 10-day hands-on educational journey of green living. Each morning, after taking a shot of wheatgrass and gathering in the room where the afternoon emotional healing classes would be held, students assembled into the large kitchen under the direction of the phenomenal Raw-Food Chef and LFI Kitchen Director, Debra Mazer (pictured below).
In LFI’s all-organic, living-and-raw-food kitchen, we worked in groups at stations……first preparing green Energy Soup (mixed greens, sunflower sprouts, buckwheat sprouts, lentils, mung beans, avocado, apple and dulse flakes or kelp). Each group worked collectively to prepare four batches of the Energy Soup that would be available to drink/eat throughout the day. After the batches were prepared, we would move on to prepare other recipes (including tasty dressings) that would be part of lunch later that day.

The lunch menu changed each day but always included Vege-Kraut (a fermented food), as well as mixed greens, sunflower sprouts, buckwheat sprouts, mung beans and lentils. Later in the week, when we prepared foods such as raw lasagna, veggie burgers, etc., we could only eat a really small portion of such foods with our salad choices since highly concentrated raw foods were not considered optimum eating for the week. Again, the optimum focus included leafy greens (including sprouts) and Vege-Kraut; quality food was always available in abundance. The rule was that no one should leave there hungry on any given day. Indeed, food was plentiful and satisfying; most days I did not feel the need to eat after 6:00 p.m. — when class ended. (By the way, with all of the greens, needless to say how incredibly tasty a simple red apple tasted during an afternoon snack one day. Another day, we all cheered when we saw watermelon appear for that day’s snack.)
In the Kitchen
Although I’m not an always-want-to-be-in-the-kitchen type of girl, I found that the couple of times I had those don’t-feel-like-being-in-the-kitchen moments at LFI, the feeling instantly disappeared once I entered the high-vibrational kitchen there. The sight of beautiful brightly colored healthy foods and their divine scents automatically shifted my feeling at the time. The kitchen was an amazing place to be at LFI. We often sang and danced as we chopped and blended foods, etc. Some of us even did the Bump (remember that dance?) as we busily followed the recipes in our recipe binder that Debra had first explained to us. Debra — with wheatgrass facial in session — is pictured here.
What a raw-some princess she is!
LFI’s kitchen is undoubtedly a place of pure joy and love…..just as every other inch of LFI is! What made the time there even more meaningful was that no food was prepared until we had sent out a prayer of gratitude for our blessings, and no food was eaten until we had said affirmations and given thanks once again!
Emotional Healing Classes
The need to deeply understand that our power is in our present moment was a huge piece of our emotional healing journey. So, each afternoon, Jane Holmes, director at LFI, took us on a journey of emotional healing to help us learn to better live in the moment. Jane has quite a gift in this area of teaching — blended with a heart-wrenching yet heart-warming story of her own that unveils her path of emotional healing. It becomes clear throughout the class that Jane has deeply lived/is living what she’s teaching. Intertwined in Jane’s afternoon sessions were guest speakers, such as Carol Christa, energy healing therapist; Susan Boone, DNA healing therapist; Kathryn Lawson, chiropractor (who refers to herself as a “Spiritual Chiropractor”); and Joe Kasper, health coach and creator of 22-minute workout, and former LFI student.
Ronald M. Dressler, dentist at Mercury Free Dental Care, even spoke to our group about the critical importance of removing mercury fillings from our mouths. Serious business! And, Brenda Cobb, owner of LFI, made a joyous appearance on two days of the course and wowed us with her story about the healthy lifestyle protocol we were following — the very protocol that cured her of breast and cervical cancer after her diagnosis in 1999. Brenda closed each of her sessions with a group dance of Hokey Pokey.
“You put your right foot in, you put your right foot out, you put your right foot in and shake it all about. You do the Hokey Pokey and you turn yourself around. That’s what it’s all about….” Remember that?
Jane’s Potent Affirmations
Jane’s affirmations for “student angels” as she so lovingly referred to us, did a fantastic job of helping set the tone for our mornings and afternoons at LFI. Jane (pictured here), full of powerful, meaningful affirmations, took us on an affirmation journey a couple of times each day! Two of her lessons that really stand out in my mind at this particular moment are: “What other people think of me is none of my business…”(for those of us who waste energy worrying about what other people think of us).
And, Jane’s saying to release folks to their “greatest and highest power/good” (or something like that) quickly became a favorite of mine. I gained many tools for not letting other people’s energy suck up my own, and quickly “releasing them to their greatest and highest power” helps with that. Additionally, Carol Christa, the energy therapist mentioned above, taught us to visualize a rose when we need to keep other’s people energy out of our space. I’ve tried it a few times and it was worked! Yes!
Oh, Oh! Talking about energy, we were reminded repeatedly during the course that every thing is energy. Every thing! During the energy/emotional classes, I often thought deeply about my husband and son back in Florida, and I silently sent out love energy to them. I believed that when I sent those vibes their way, they would indeed feel it since energy can travel across the miles.
So, one morning, as Jane did her usual opening of inspirational intention setting for the day, I released a certain love energy to my guys at home. A few hours later, after finishing up in the kitchen, I picked up my cell phone to step outside, take a walk, and call my husband. I noticed, however, that he had left me a text message: “I miss you and love you.” I felt very warm-hearted when reading those words at that particular moment and later realized he sent it not long after I had released those vibes to him mentioned above. When I later explained to him about the energy I sent his way, he excitedly chimed in: “Yeah, I was just here doing something and was suddenly struck with a feeling of how much I missed you and loved you. It was as if the feeling suddenly came out of the light bulb.”
See, I told you every thing is energy — and that energy can travel!
Graduation
My guys took the 5-hour drive to Atlanta to be a part of the graduation party that concludes each 10-day class at LFI. Whew, LFI was packed with folks that day, and my classmates and I had prepared a kitchen full of raw and living food for guests to sample while there.
During the party, as I stood at one area of the kitchen serving the Banana Strawberry Nut Cobbler as folks exited the kitchen with their plates full of raw and living food samples, a guest approached me and said she recognized me from Pear Magazine. Needless to say I was elated to meet a Pear Magazine subscriber in the kitchen of LFI. How cool is that?
Thank you, Valerie D….I enjoyed meeting you on Sunday.
At the graduation, each graduate gave a testimonial about the program to a diverse audience. As I made my way to the stage, Adele Northrup (pictured here in white shirt), owner of Virginia Highland Bed and Breakfast — the place where I had stayed during the course — handed me this beautiful flower. I ended up using it as part of my testimonial….explaining that the green stem reminded me of the abundance of greens we ate for 10 days, the yellow of the flower reminded me that we are all bright lights currently shining or just waiting to shine, and the inner part of the flower reminded me that we are all part of the circle of life. These were some of the invaluable lessons reiterated to students during our 10 days at LFI.
My affirmations for today:
~ I eat high-quality organic greens to support my health journey.
~ I am powerfully bright, because God doesn’t make anything dull.
~ We are all ONE.
With So Much Love,
Penny
Tags: health, Living Food, Living Foods Institute, organic, raw food